Water as Life Black Mesa, Arizona · By Gary Paul Nabhan Patuwaqatsi. When Hopi elders say “water is life” it is not a cliché but a fact of life. Anyone who doubts that the Hopi truly honor water as something that tangibly sustains their lives should visit a farm tucked back in the headwaters of […]
Uniontown Youth in Agriculture
Jacob Waddy, now in his retirement years, could probably get by on just four acres of mixed vegetables. He grows watermelon, cantaloupe, okra, green beans, snap peas, squash, cucumber, peppers and tomatoes to sell at the farmers market in his rural Uniontown, Alabama, and in the neighboring towns of Alberta, Marion and Thomaston. But this […]
Aspelund Family Farm
Adding Value to the Farm In 1997, Nancy Aspelund of Aspelund Family Farm won a Sustainable Agriculture and Research Education (SARE) grant that she and her husband, Dean, called “Diversifying a Small Crop Farm with Hogs and Poultry on Pasture, Apple Trees and Plums.” Before the grant, the Aspelund’s dreamed about how to make their […]
Le Farm
Artisanal Complements: Mushrooms & Herbs Germantown, New York Small, slow and successful. Raising organic shiitake mushrooms and culinary herbs, sole proprietor Susan Lyne illustrates through her efforts on Le Farm how small acreage farms can be viable by focusing on complimentary, artisanal, niche market specialty crops. While the low impact on the environment of shiitake […]
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