Working Together Food Alliance Midwest is a coalition of farmers, processors, distributors, grocers and consumers in the Midwest working together to promote sustainable farming. Funded by a grant from the W.K. Kellogg Foundation, with additional funding from The Bush Foundation, The McKnight Foundation , Otto Bremer Foundation, and The Carolyn Foundation, the program is a […]
Midheaven Farm
Biodynamic Farming Dewane Morgan’s diverse Midheaven Farm is spread out on the sandy loam soils left by the glaciers that shaped northern Minnesota. Fields of alfalfa provide hat for the beef cows, and are also grazed by the cattle as part of a regular rotation. Native prairie grasses are also used extensively on the farm. […]
Medicinal Herbs on the Urban Fringe
Unique Income Source Renne Soberg was raised on his family’s dairy farm in Lakeville, Minnesota, where his family have been farming since the 1890s. The farm, greatly reduced in size after surviving many permutations, is now under Renne’s care. After working in Washington for the USDA, Renne returned to Minnesota to finish his education, and […]
MOM’s
An Enterprising Family Minnesota Organic Milk (MOM’s) is a successful family-run organic dairy that sells their dairy products to numerous Twin Cities food co-operatives and grocery stores. The Hartman’s –Mike, Diane and Mike’s brother, Roger, are the family behind this successful enterprise. “When we were planning this, we had 52 farms lined up to go,” […]
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