Narrowing the Gap Greg Reynolds, partner and co-owner of Riverbend Farm in Delano, MN, has always wanted to have a farm “The idea really came together when I was in high school,” explains Greg. “It was a time of the back-to-the-land movement, the first oil price hikes, and people were thinking about alternative and sustainability.” […]
Rising Moon Farm
Not Just About Profit In a small valley, leading into the Zumbro River, chickens, ducks, guinea fowl, goats and more than 100 lambs roam the fields. This is the home of Rising Moon Farm, operated by Melissa Peteler and Catherine Friend. For Melissa and Catherine, farming is more than just making a profit. “It is […]
Richard Bresnahan: Artist and Environmentalist
Master Potter Richard Bresnahan, a world-acclaimed potter and environmentalist, incorporates sustainable materials in his art, many of which are found in the nature that surrounds him and his family on their 120-acre homestead in Avon, Minnesota. It is here that Richard and his wife, Collete, teach their two daughters and young son about the importance […]
RBJ Spreadable Fruit
Grandma’s Recipe Goes Global Kim Samuelson, owner and operator of RBJ Family Restaurant in Crookston, Minnesota, has worked in the restaurant industry since she was 9 years old. Kim has run the restaurant, named after her father, Roger Bernard Johnson, since 1987. In the early 1990’s, Kim created a single batch of her grandmother’s recipe […]
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