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Southeast Minnesota Foods Working Group

June 29, 2012 By admin

A Homegrown Economy Strengthening the economy in southeast Minnesota requires the focus and courage of community leaders’ convictions in recognizing the region’s unique attributes, one of them being food production. Farmers, businesses, citizens, investors and University of Minnesota resources, concentrating on common interests, can develop a strong economy that creates jobs and builds wealth locally. […]

Filed Under: Community Development and Design, Minnesota, Program - community, Rural Business Development, Southeast Minnesota, Sustainable Regional Economy

Source Food Technology

June 29, 2012 By admin

An Appetizing Idea Almost five years ago, Rick Kiley, president of Source Food Technology, Inc.of Minneapolis, Minnesota, developed an innovative cholesterol- free shortening called Appetize®. With the help of Max Norris, from the Agricultural Utilization Research Institute (AURI), Rick hoped to find a market for his healthy and nutritious creation. Rick worked closely with scientist […]

Filed Under: Business to Business, Food related, Processing, Starting a business

Snowy Pines Restoration

June 29, 2012 By admin

Message in a Bottle Greg and his wife, Marcia Rapatz’s passion for trees led to the creation of Snowy Pines Reforestation, a service-oriented forestry business committed to sustainable forestry and reforestation near Browerville, MN. Combined, Greg and Marcia have over 45 years of forestry experience. “Planting trees is like sending a message in a bottle,” […]

Filed Under: Air Quality, Business - cooperative, Business - mid-sized (>21 employees), Community Development and Design, Conservation, Conservation Aim, Consumption and Purchasing, Energy and Green Building, Entrepreneurship and Small Business, Forestry, Forestry Cooperatives, Green or Natural Building/architecture, Harvesting Nature, Minnesota, Passive Solar Design, Responsible Purchasing, Sustainable Management, Water Quality, Wildlife Management

Sno Pac Foods

June 29, 2012 By admin

World’s First Pete Gengler is happy that his family and its company, Sno Pac Foods, Inc., got into the organic food business early. Touting itself as the world’s first grower/processor of frozen organic vegetables, Sno Pac, located in Caledonia, Minnesota, is in its third generation of ownership. Pete Gengler’s mother, Darlene, is the last of […]

Filed Under: Business - mid-sized (>21 employees), Business Development, Business planning, Business to Business, Business to Business: Cooperatives, Business to Business: Natural Food Stores, Business to Business: Other, Business to business: Restaurants and Cafes, Developing new products, Farming, Ranching and Landscaping, Food related, Fruits, Horticultural crops, Marketing - Ag specific, Minnesota, New products or Services (ag and non-ag- based), Packaging, Starting a business, Value added, Vegetables

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