Background When faced with choices to stay profitable, such as getting bigger or cutting his cost of production, Fernholz chose to trim his inputs, change to organic crop farming and revamp his marketing strategies. “Even if you don’t sell as ‘certified organic,’ you generally have significantly fewer actual dollars expended to produce a crop,” he […]
Rainbow Farms
Background When the Endicotts decided to return to the rural beauty of their childhood home in southeast Kansas, they bought a 400-acre farm and began raising beef cattle, vegetables, grain and hay. They always had big ideas. They wanted to sell their organic beef from the farm directly to customers and sought a way […]
Bossie’s Best
Home, Kansas Organic farming is a way of life that dates back 150 years in Nancy Vogelsberg-Busch’s family. Her great-grandfather homesteaded on the north central farm where Nancy was born. When Nancy’s father inherited the farm from her grandfather in the 1950s, it was on the condition of a promise never to use chemicals on […]
Harmony Valley Farm
Growing as Vegetable Interpreters Viroqua, Wisconsin “When a member sends us a note at the end of the season saying that you changed my life through changing how I eat, that’s the real bottom line for us,” explains Richard de Wilde, co-owner of Harmony Valley Farm with his wife, Linda Halley. With the same tender […]
- « Previous Page
- 1
- …
- 36
- 37
- 38
- 39
- 40
- …
- 86
- Next Page »