Artisan foods for contemporary times Vernon, New Jersey Ask Jonathan White to describe the cheese and bread he and his family make at Bobolink Dairy and he’ll quickly say, “It’s the joyful accumulation of everything we do.” Based on an unconventional passion for keeping dairy cows outside on a natural diet of grass, this 200 […]
Avalon Farm
Earning a Living from the Land, and Water Winchester, Kentucky Amongst the gently rolling hills of Winchester, Kentucky, just 15 miles outside of Lexington, is the 556 acre Avalon Farm, with beef cattle in the pasture, a greenhouse set aside for raising quail, twenty acres devoted to vegetable crops, and about twenty acres planted in […]
Diné Be’iina and the Black Mesa Weavers for Life and Land
Sheep Is Life Navajo Nation, Arizona · By Gary Paul Nabhan When one first sees a flock of Navajo Churro sheep moving across the sage-covered flats of Navajo Nation lands, it is easy to imagine that they have been here, adapting to this land, since time immemorial. Their colors – buffs, browns, silvery-blues, cream, and […]
Arellano’s Fruit Market & Farm
Immigrant Farmers From Arellano’s Fresh Fruit Market stand, the 50 acres of apples, peaches, blueberries and a diverse selection of other fruits and vegetables entices even the most casual drive-by passengers, many en route to vacation homes or recreational activities on Lake Michigan just two miles from the 60 acre farm. The fruit stand is […]
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