Jim and Sue Keating are newcomers to the world of organic agriculture. Prior to moving to the town of Bennington in central Kansas, the couple raised a family in urban Tuscaloosa, Alabama, where Sue was a church secretary and Jim taught civil engineering at the university. When their kids moved out and the couple moved […]
Hickory Nut Gap Farm – Spring House Meats
Fairview, North Carolina In business class their senior year of college, a North Carolina boy and a Kentucky girl crafted a partnership around 200 chickens, 50 turkeys and 360 acres of family farmland in the Appalachian Mountains. Within four years, they were married with a baby on the way, and owned 1,000 chickens, 350 turkeys, […]
Hendricks Farms and Dairy
Making Profits the Old Fashioned Way Telford, Pennsylvania Attracting customers from seven states surrounding its Pennsylvania base, Hendricks Farms and Dairy, owned by Trent and Rachael Hendricks, leverage the power of diversification of both customers and the products they produce from all-pastured-livestock, growing a livelihood that yields healthy food for their family and customers while […]
Oberle Botanical
Botanical Paradise in Suburbia Fort Collins, CO Suburban sprawl may not jump to mind as a hotbed for new agriculture start-ups, but Oberle Botanical blooms strong and solid in the heart of Fort Collins, Colorado. Run by Matt and Sue Oberle, this diversified operation blends a variety of horticulture ventures with a commitment to keeping […]
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