“Just Participate!” Coconino County, Arizona · By Rose Houk If you ask Billy Cordasco what sustainability is, he takes his time answering. “It’s a hard concept,” he says, “because the environment is always changing.” The best explanation he’s ever heard is “living off interest, not principle.” Billy is president of the board of Babbitt Ranches, […]
Antonio and Molly Manzanares
Doing What Has To Be Done Los Ojos, New Mexico · By Sue and Tony Norris Situated in the high country of northern New Mexico, in the lush Chama Valley a few miles outside the quiet village of Los Ojos, is the ranch of Antonio and Molly Manzanares. They are the owners and operators of […]
Turkey Ridge Organic Apple Orchard
Gays Mills, Wisconsin From the livestock rotationally grazing between the apple trees to the canned apple pie filling on the shelves of the on-farm store, diversification refrains throughout Turkey Ridge Organic Apple Orchard’s business philosophy. Based in the rugged countryside outside Gays Mills, Wisconsin, and built on a core commitment to organic apple growing, Turkey […]
Red Fire Farm
Tomatoes as Trump Cards Granby, Massachussetts While growing over forty vegetable crops each season, it’s their nearly year-round abundance of award-winning tomatoes that have made Red Fire Farm, of Granby, Massachusetts, the talk of the valley. Growing crops on about 45 acres, owner Ryan Voiland loves his work because of the diversity of the skills […]
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