Gays Mills, Wisconsin From the livestock rotationally grazing between the apple trees to the canned apple pie filling on the shelves of the on-farm store, diversification refrains throughout Turkey Ridge Organic Apple Orchard’s business philosophy. Based in the rugged countryside outside Gays Mills, Wisconsin, and built on a core commitment to organic apple growing, Turkey […]
Four Winds Farm
Land stewardship through grass fed meat River Falls, WI While Prescott Bergh and Juliet Tomkins may own and manage Four Winds Farm, they’re quick to give credit to their source of inspiration for ideas and diversification approaches to running their business: the soil, nature and the landscape of their 107 acre farm near River Falls, […]
Sugar Maple Emu Farm
Emus provide product mix Brodhead, Wisconsin In a state where one expects to see dairy cows dotting the fields, Sugar Maple Emu Farm outside Brodhead, Wisconsin, defies tradition with a herd of emus, bringing new perspectives to the business of farming. The novelty of emus, combined with the animals’ usability, proves to be a marketable […]
Harmony Valley Farm
Growing as Vegetable Interpreters Viroqua, Wisconsin “When a member sends us a note at the end of the season saying that you changed my life through changing how I eat, that’s the real bottom line for us,” explains Richard de Wilde, co-owner of Harmony Valley Farm with his wife, Linda Halley. With the same tender […]