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Adams Family Farm

June 29, 2012 By admin

Romancing the Farm Wilmington, Vermont From the bucolic setting on 210 acres of the sixth generation Adams Family Farm in Wilmington, Vermont, one couldn’t imagine more diverse — and integrated — enterprises creatively woven together to sustain the land and the farmers who farm it. Jill and Carl Mancivalano own and manage one of Vermont’s […]

Filed Under: Alpacas, Arts & Crafts, Arts and Culture, Business - mid-sized (>21 employees), Direct: u-pick, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Educational Opportunities, Farming, Ranching and Landscaping, Festivals, Festivals, Field Crops, Food and Beverage, Food Production Enterprise, Hay & Alfalfa, Heritage Tourism, Hogs, Internet/Website, Livestock, Llamas, Marketing - Ag specific, New products or Services (ag and non-ag- based), On-Farm Visits, On-farm Workshops, Packaging, Poultry, Processing, Sheep and goats, Textile Arts, Tourism and Recreation, Value added, Vermont

Woods’ Cider Mill

June 29, 2012 By admin

A family tradition Springfield, Vermont “In the 1960’s we used to sell big cider jelly jars to hippies, now we sell small jars to yuppies,” chuckles Willis Wood, owner of Wood’s Cider Mill. On land first settled by Willis’ family in 1798, he and his wife, Tina, carry on the diversified farm operation in Weathersfield, […]

Filed Under: Branding, Business - family, Business to Business: Cooperatives, Business to Business: Natural Food Stores, Direct Marketing, Direct: farm stand, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Fruits, Horticultural crops, Livestock, Local foods systems, Mail/Telephone Order, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Processing, Sheep and goats, Value added, Vermont

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