Artisan foods for contemporary times Vernon, New Jersey Ask Jonathan White to describe the cheese and bread he and his family make at Bobolink Dairy and he’ll quickly say, “It’s the joyful accumulation of everything we do.” Based on an unconventional passion for keeping dairy cows outside on a natural diet of grass, this 200 […]
Jones Family Farms
Harnessing Customers to Bring in the Harvest Shelton, Connecticut Hailed as one of the outstanding reasons to visit New England by Yankee Magazine, you don’t need to be a farmer to appreciate what the Jones Family Farms — owned by Terry and Jean Jones along with their son, Jamie and his wife Christiana — has […]
Moonstone Farm
Long Range Vision Audrey Arner and Richard Handeen of Moonstone Farm raise cattle on 240 acres on a bluff above the Minnesota River in Montevideo, Minnesota. Since 1992, their cattle have been selected from a hardy, crossbred lineage and raised on diverse pastures. The intention is to provide their customers with a direct source for […]
Hell’s Backbone Grill
Food as Meditation Boulder, Utah · By Rose Houk At dusk on a summer evening, honey-warm light shines from the expanse of windows in the large timber and tin-roofed building. Kids tumble on the lawn out front, and horses graze in lush green grass in the pasture. While people dine in shorts and t-shirts on […]
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