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Forestedge Winery

June 29, 2012 By admin

Port in LaPorte In LaPorte, Minnesota Paul and Sharon Shuster are fermenting a batch of rhubarb wine. This is the home of Forestedge Winery, tucked between Minnesota Highway 64 and the Paul Bunyan State Forest, where Paul and Sharon along with partner, John Wildmo are growing, fermenting and bottling fruit wines as varied as: * […]

Filed Under: Arts and Culture, Brewery or Vineyard, Business - family, Business - small (<20 employees), Buy Local, Consumption and Purchasing, Culinary Travel, Direct to customer/user, Farming, Ranching and Landscaping, Food and Beverage, Fruits, Heritage Tourism, Horticultural crops, Minnesota, New products or Services (ag and non-ag- based), On-Farm Visits, Packaging, Processing, Regional Arts, Tourism and Recreation, Value added

Taking Action Toward Change

June 29, 2012 By admin

Taking Action Toward Change Residents of Kamiah know firsthand the importance of having a plan, a strategic roadmap providing direction for the future of this rural north central Idaho community. Yet they also know that just like having a roadmap and a car with no gas, a community having a plan without leadership goes nowhere. […]

Filed Under: Aquatic Center, Children, Families and Learning, Community Development and Design, Ecotourism, Agri-tourism and Educational Travel, Family Entertainment and Activities, Heritage Tourism, Hiking & Cross-Country Skiing, Idaho, Northwest Area Foundation Horizons Project, Program - community, Promoting Community Interaction on Common Goals, Public Planning, Tourism and Recreation, Youth

Agua Linda

June 29, 2012 By admin

A Seasonal Menu of Farm Experiences Amado, AZ Harvest spring lettuce, wander a corn maze, pick pumpkins, flock with the sheep in the petting zoo. Whatever the season, Agua Linda Farm in Amado, Arizona, offers a buffet of reasons to keep coming back to the farm throughout the year. And that’s just how owner Stewart […]

Filed Under: Arizona, Beef and Dairy, Business - family, Business - small (<20 employees), Children, Families and Learning, Conservation, Conservation Aim, Corn Mazes, Direct: farm stand, Direct: u-pick, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Environmental Learning, Farming, Ranching and Landscaping, Festivals, Food and Beverage, Fruits, Grass farming/free range, Heritage Tourism, Horticultural crops, Hospitality, Internet/Website, Livestock, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), On-Farm Visits, Processing, Restaurant or Cafe, Tourism and Recreation, Value added, Vegetables, Water Quality

Adams Family Farm

June 29, 2012 By admin

Romancing the Farm Wilmington, Vermont From the bucolic setting on 210 acres of the sixth generation Adams Family Farm in Wilmington, Vermont, one couldn’t imagine more diverse — and integrated — enterprises creatively woven together to sustain the land and the farmers who farm it. Jill and Carl Mancivalano own and manage one of Vermont’s […]

Filed Under: Alpacas, Arts & Crafts, Arts and Culture, Business - mid-sized (>21 employees), Direct: u-pick, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Educational Opportunities, Farming, Ranching and Landscaping, Festivals, Festivals, Field Crops, Food and Beverage, Food Production Enterprise, Hay & Alfalfa, Heritage Tourism, Hogs, Internet/Website, Livestock, Llamas, Marketing - Ag specific, New products or Services (ag and non-ag- based), On-Farm Visits, On-farm Workshops, Packaging, Poultry, Processing, Sheep and goats, Textile Arts, Tourism and Recreation, Value added, Vermont

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