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Baxter’s Vineyards and Winery

June 29, 2012 By admin

Nauvoo, IL With a 12-acre vineyard and wine-making plant, Brenda and Kelly Logan are preserving a family tradition that dates back to 1857 when Kelly’s great, great grandfather planted the first grapes on this west central Illinois farm. The couple is also helping to preserve the history of Nauvoo, a community whose past is steeped […]

Filed Under: Brewery or Vineyard, Business - family, Business - small (<20 employees), Direct: u-pick, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Food and Beverage, Fruits, Horticultural crops, Illinois, Internet/Website, Marketing - Ag specific, New products or Services (ag and non-ag- based), Processing, Tourism and Recreation, Value added

Bobolink Dairy and Bakeyard

June 29, 2012 By admin

Artisan foods for contemporary times Vernon, New Jersey Ask Jonathan White to describe the cheese and bread he and his family make at Bobolink Dairy and he’ll quickly say, “It’s the joyful accumulation of everything we do.” Based on an unconventional passion for keeping dairy cows outside on a natural diet of grass, this 200 […]

Filed Under: Beef and Dairy, Branding, Business - family, Business Development - Ag specific, Business Development and Marketing, Business Planning, Business planning, Children, Families and Learning, Developing new products, Direct to Customer, Direct to customer/user, Direct: farmers markets, Diversification for Farmers, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Enviromental Learning, Farmer to Farmer/Business to Business, Farming, Ranching and Landscaping, Food and Beverage, Food Production Enterprise, Food related, Grass farming/free range, Internet/Website, Livestock, Mentoring Programs, Methods, New Jersey, New products or Services (ag and non-ag- based), On-farm Workshops, Poultry, Processing, Program - non-profit, Rural/urban connection, Starting a Business, Starting a business, Value added

Adams Family Farm

June 29, 2012 By admin

Romancing the Farm Wilmington, Vermont From the bucolic setting on 210 acres of the sixth generation Adams Family Farm in Wilmington, Vermont, one couldn’t imagine more diverse — and integrated — enterprises creatively woven together to sustain the land and the farmers who farm it. Jill and Carl Mancivalano own and manage one of Vermont’s […]

Filed Under: Alpacas, Arts & Crafts, Arts and Culture, Business - mid-sized (>21 employees), Direct: u-pick, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Educational Opportunities, Farming, Ranching and Landscaping, Festivals, Festivals, Field Crops, Food and Beverage, Food Production Enterprise, Hay & Alfalfa, Heritage Tourism, Hogs, Internet/Website, Livestock, Llamas, Marketing - Ag specific, New products or Services (ag and non-ag- based), On-Farm Visits, On-farm Workshops, Packaging, Poultry, Processing, Sheep and goats, Textile Arts, Tourism and Recreation, Value added, Vermont

Rural America Arts Partnership

June 29, 2012 By admin

“That’s Our New Theater” Sometimes art begets art. On his drive home from a poetry festival in Marshall, Minnesota, in the spring of 1998, Ken Flies imagined the basic idea for the Rural America Arts Partnership. He had heard enough that week of abandoned barns and falling silos, and he knew there was a strong […]

Filed Under: Arts and Culture, Center for Collaboration in the Arts, Children, Families and Learning, Collaboration, Cycling, Ecotourism, Agri-tourism and Educational Travel, Food and Beverage, Heritage Tourism, Historic Preservation, History Center, Minnesota, Performing Arts, Program - community, Restaurant or Cafe, Schooling, Theater, Tourism and Recreation

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