Bioshelter Farmers Sandy Lake, Pennsylvania Their 2,500 square foot bioshelter — a structure containing a mini-ecosystem that supports the growth of a plethora of ingredients that go into their popular salad blends — makes more money than a comparable field of hay or corn ever could. Located on the five acre Three Sisters Farm inSandy […]
Earthrise Farm
A Healthy Beginning After 40 years at the Sisters of Notre Dame convent school, Annette and Kay Fernholz returned to their family home in Louisberg, Minnesota and with the help of the convent established Earthrise Farm in 1996. It was a risky, but hopeful start for the sisters and their first year they had only […]
Jones Family Farms
Harnessing Customers to Bring in the Harvest Shelton, Connecticut Hailed as one of the outstanding reasons to visit New England by Yankee Magazine, you don’t need to be a farmer to appreciate what the Jones Family Farms — owned by Terry and Jean Jones along with their son, Jamie and his wife Christiana — has […]
Dancing Winds Farm
A Tale of Two Goats Mary Doerr did not intend to be a goat farmer. When she purchased Dancing Winds Farm, which lies on 20 acres in Kenyon, Minnesota, in 1985, her plan was to grow organic produce. She carried through with her organic produce, but only for a short while. Then, along came Ida […]
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