It Takes a Village Coconino County, Arizona · By Sue and Tony Norris The Prosser and the Metzger families have been neighbors for more than eighty years. Their combined ranches, the Bar T Bar and the Flying M, consist of 426,000 acres of federal, state, and private lands spread across a broad swath of northern […]
Stone Free Farm
In the Shadow of the Mountains In winter, farmers sink into worn couches, sip tea, and tell stories about summers past. After a decade of farming the high desert outside of Cortez, Colorado, Chuck Barry and Rosie Carter have stories. This winter the story begins with water: for the first time in many years, their […]
Turtle Lake Refuge
Alchemy in the Kitchen, Fire on the Land Durango, Colorado · By Rachel Turiel Hinds In Durango, Colorado, a small revolution is taking place. It simmers quietly in the backyards of people who harvest dandelions, amaranth, and other wild weeds for dinner salads. It gathers steam in a historic district alley where up to one […]
Hell’s Backbone Grill
Food as Meditation Boulder, Utah · By Rose Houk At dusk on a summer evening, honey-warm light shines from the expanse of windows in the large timber and tin-roofed building. Kids tumble on the lawn out front, and horses graze in lush green grass in the pasture. While people dine in shorts and t-shirts on […]
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