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Bobolink Dairy and Bakeyard

June 29, 2012 By admin

Artisan foods for contemporary times Vernon, New Jersey Ask Jonathan White to describe the cheese and bread he and his family make at Bobolink Dairy and he’ll quickly say, “It’s the joyful accumulation of everything we do.” Based on an unconventional passion for keeping dairy cows outside on a natural diet of grass, this 200 […]

Filed Under: Beef and Dairy, Branding, Business - family, Business Development - Ag specific, Business Development and Marketing, Business planning, Business Planning, Children, Families and Learning, Developing new products, Direct to Customer, Direct to customer/user, Direct: farmers markets, Diversification for Farmers, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Enviromental Learning, Farmer to Farmer/Business to Business, Farming, Ranching and Landscaping, Food and Beverage, Food Production Enterprise, Food related, Grass farming/free range, Internet/Website, Livestock, Mentoring Programs, Methods, New Jersey, New products or Services (ag and non-ag- based), On-farm Workshops, Poultry, Processing, Program - non-profit, Rural/urban connection, Starting a Business, Starting a business, Value added

Dodge Nature Center

June 29, 2012 By admin

Nature in the City Dodge Nature Center is a non-profit organization that operates a 320-acre nature preserve and model farm, located in West St. Paul just off State Highway 110. Establish in 1967 by Olivia Dodge, DNC provides outdoor education and environmental experiences to thousands of people each year. “Our biggest asset is that we […]

Filed Under: Arts and Culture, Beef and Dairy, Biodiversity, Biodiversity, Children, Families and Learning, Conservation, Conservation Aim, Cultural Preservation, Diversified, Early Childhood, Enviromental Learning, Environmental Consciousness, Environmental Education Programs, Farming, Ranching and Landscaping, Habitat Restoration, Hiking & Cross-Country Skiing, Hogs, Lifelong Learning, Livestock, Management Concerns, Methods, Minnesota, On-Farm Visits, On-farm Workshops, Organic farming, Poultry, Prairie Restoration, Preserving Greenspace, Program - non-profit, Rural/urban connection, Schooling, Sheep and goats, Tourism and Recreation, Wildlife Management

Bayfront Harvest Festival

June 29, 2012 By admin

Lasting Links In 1990 a group of farmers, social justice activists and local church members got together at the first Local Changes for Global Solutions Conference. The goal of the conference was to provide a forum for discussion of environmental, peace, and justice issues while initiating lasting links between urban and rural communities. Out of […]

Filed Under: Arts and Culture, Biodiversity, Buy Local, Community Development and Design, Conservation, Consumption and Purchasing, Creating a More Localized Food System, Cultural Preservation, Direct: farmers markets, Educational Opportunities, Entrepreneurship and Small Business, Environment, econ, culture, Erosion Control and Redirection, Farming, Ranching and Landscaping, Festivals, Festivals, Heritage Tourism, Marketing - Ag specific, Methods, Minnesota, Organic farming, Pesticide Reduction, Practices, Program - non-profit, Promoting History & Culture, Regionalized Cooperation, Rural Business Development, Rural/urban connection, Sustainable Regional Economy, Sustainable Use, Tourism and Recreation, Water Quality, Weed Control

Apple Crisp Cooperative

June 29, 2012 By admin

A “Core” Effort Southeast Minnesota is a countryside dotted with picturesque apple orchards, a development led nearly a century ago by the University of Minnesota. Partly due to the Mississippi River and partly due to landscape conditions created in the last glacial age, climate and soil conditions are unique to the area and ideal for […]

Filed Under: Business - cooperative, Business Development, Business Development - Ag specific, Business planning, Business to Business: Other, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Cooperation with other organizations, Developing new products, Diversification for Farmers, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Food related, Fruits, Horticultural crops, Local foods systems, Marketing - Ag specific, Minnesota, New products or Services (ag and non-ag- based), Preserving landscapes, Processing, Rural/urban connection, Sourced from Cooperative Enterprises, Southeast Minnesota, Value added

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