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Bobolink Dairy and Bakeyard

June 29, 2012 By admin

Artisan foods for contemporary times Vernon, New Jersey Ask Jonathan White to describe the cheese and bread he and his family make at Bobolink Dairy and he’ll quickly say, “It’s the joyful accumulation of everything we do.” Based on an unconventional passion for keeping dairy cows outside on a natural diet of grass, this 200 […]

Filed Under: Beef and Dairy, Branding, Business - family, Business Development - Ag specific, Business Development and Marketing, Business Planning, Business planning, Children, Families and Learning, Developing new products, Direct to Customer, Direct to customer/user, Direct: farmers markets, Diversification for Farmers, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Enviromental Learning, Farmer to Farmer/Business to Business, Farming, Ranching and Landscaping, Food and Beverage, Food Production Enterprise, Food related, Grass farming/free range, Internet/Website, Livestock, Mentoring Programs, Methods, New Jersey, New products or Services (ag and non-ag- based), On-farm Workshops, Poultry, Processing, Program - non-profit, Rural/urban connection, Starting a Business, Starting a business, Value added

Dodge Nature Center

June 29, 2012 By admin

Nature in the City Dodge Nature Center is a non-profit organization that operates a 320-acre nature preserve and model farm, located in West St. Paul just off State Highway 110. Establish in 1967 by Olivia Dodge, DNC provides outdoor education and environmental experiences to thousands of people each year. “Our biggest asset is that we […]

Filed Under: Arts and Culture, Beef and Dairy, Biodiversity, Biodiversity, Children, Families and Learning, Conservation, Conservation Aim, Cultural Preservation, Diversified, Early Childhood, Enviromental Learning, Environmental Consciousness, Environmental Education Programs, Farming, Ranching and Landscaping, Habitat Restoration, Hiking & Cross-Country Skiing, Hogs, Lifelong Learning, Livestock, Management Concerns, Methods, Minnesota, On-Farm Visits, On-farm Workshops, Organic farming, Poultry, Prairie Restoration, Preserving Greenspace, Program - non-profit, Rural/urban connection, Schooling, Sheep and goats, Tourism and Recreation, Wildlife Management

Wolf Ridge Environmental Learning Center

June 29, 2012 By admin

Nature’s Value Wolf Ridge Environmental Learning Center (ELC) is nestled in 2,000 acres of forests, inland lakes and rivers, on a ridge of land overlooking Lake Superior near Finland in southern Lake County, Minnesota. Gary Deason, the executive director of Wolf Ridge for the past 2 years, says that he and his staff “believe in […]

Filed Under: Canoeing & Boating, Children, Families and Learning, Ecotourism, Agri-tourism and Educational Travel, Energy and Green Building, Enviromental Learning, Environmental Learning, Fuel Cells, Hiking & Cross-Country Skiing, Minnesota, Natural and Cultural History, Orienteering, Program - non-profit, Renewable Energy, Rock Climbing, Ropes Courses, Schooling, Solar, Tourism and Recreation, Wind

Country Heritage Adventures

June 29, 2012 By admin

Family Fun on the Farm Tourism combined with a farm/agricultural experience – or agri-tourism as it has become known – has been growing in popularity throughout the United States and, more specifically, in Minnesota with its rich and highly-textured rural heritage. Farm tours, bed and breakfasts, farmers markets, and other tourism enterprises can help to […]

Filed Under: Arts and Culture, Bed & Breakfast, Beef and Dairy, Buy Local, Consumption and Purchasing, Cultural Preservation, Diversification for Farmers, Ecotourism, Agri-tourism and Educational Travel, Emus, Farm Stays, Farming, Ranching and Landscaping, Herbs & flowers, Heritage Tourism, Horticultural crops, Hospitality, Livestock, Llamas, Minnesota, On-Farm Visits, Program - non-profit, Program - university, Sheep and goats, Tourism and Recreation

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