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BC Gardens

June 29, 2012 By admin

Healthy Produce Avid gardeners since childhood, Kathy Botten and Ruth Capp founded BC Gardens, an organic vegetable, herb, and flower garden in 1998. The “BC” in BC Gardens stands for “before chemicals” and “Botten, Capp”. Kathy and Ruth plant and work nearly 3+ acres at their home near Belgrade, Minnesota for commercial sale. “Gardening organically […]

Filed Under: Branding: Certified Organic, Business - small (<20 employees), Business to Business: Cooperatives, Business to business: Restaurants and Cafes, Buy Local, Certification Standards, Community Supported Agriculture, Conservation, Conservation Aim, Consumption and Purchasing, Cover Crops, Crop Rotation & Intercropping, Direct to Customer, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified, Farming, Ranching and Landscaping, Green Products, Healthful Products, Herbs & flowers, Horticultural crops, Human Health, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic, Organic farming, Pesticide Reduction, Practices, Processing, Soil Quality, Sustainable Use, Value added, Vegetables

MaryJanesFarm

June 29, 2012 By admin

Putting a Face to Food Moscow, Idaho Tucked away amongst the contoured countryside about eight miles from Moscow, Idaho, MaryJanesFarm feeds the swelling national appetite for a sense of place and convenient wholesome foods with its 60 different kinds of organic specialty food products sold mostly by mail order, a website, and national magazine. The […]

Filed Under: Biomass/biofuels, Branding, Branding, Branding: Certified Organic, Branding: Label, Business - small (<20 employees), Business Development, Business to Business: Natural Food Stores, Business to Business: Other, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Crop Rotation & Intercropping, Developing new products, Direct Marketing, Direct to Customer, Diversified, Diversified farming (USDA stories), Education and Research, Energy and Green Building, Evaluating Consumer Interest, Farming, Ranching and Landscaping, Food related, Fruits, Green Products, Greenhouse Production, Herbs & flowers, Horticultural crops, Idaho, Internet/Website, Livestock, Mail/Telephone Order, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-food ag-related, Non-GMO, Organic, Organic farming, Poultry, Processing, Product Innovations, Renewable Energy, Starting a business, Value added, Vegetables

Bow View Farm

June 29, 2012 By admin

Family Farm Rooted in Diversity Crofton, Nebraska Nestled in the rolling countryside of northeast Nebraska, farmer Curt Arens along with his wife, Donna, continues earning his livelihood from the family land first purchased by his great grandfather in 1914, sprinkling sunflower seeds, Christmas trees and other diversification into the growing mix. Even though his young […]

Filed Under: Beef and Dairy, Business - family, Corn & Soybeans, Direct: u-pick, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Hay & Alfalfa, Hogs, Internet/Website, Livestock, Marketing - Ag specific, Methods, Native Tree Species, Nebraska, New products or Services (ag and non-ag- based), Processing, Rotational Grazing, Sunflowers, Value added

RBJ Spreadable Fruit

June 29, 2012 By admin

Grandma’s Recipe Goes Global Kim Samuelson, owner and operator of RBJ Family Restaurant in Crookston, Minnesota, has worked in the restaurant industry since she was 9 years old. Kim has run the restaurant, named after her father, Roger Bernard Johnson, since 1987. In the early 1990’s, Kim created a single batch of her grandmother’s recipe […]

Filed Under: Branding, Business - family, Business - small (<20 employees), Community Development and Design, Developing new products, Direct to customer/user, Entrepreneurship and Small Business, Food related, Minnesota, New products or Services (ag and non-ag- based), Packaging, Processing, Value added

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