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Source Food Technology

June 29, 2012 By admin

An Appetizing Idea Almost five years ago, Rick Kiley, president of Source Food Technology, Inc.of Minneapolis, Minnesota, developed an innovative cholesterol- free shortening called Appetize®. With the help of Max Norris, from the Agricultural Utilization Research Institute (AURI), Rick hoped to find a market for his healthy and nutritious creation. Rick worked closely with scientist […]

Filed Under: Business to Business, Food related, Processing, Starting a business

Elmwood Stock Farm

June 29, 2012 By admin

If Elmwood Stock Farm were a song, and each family member improvised on a different instrument, then the weekends would sound like the chorus. Cecil Bell raises beef and tobacco, his son John raises vegetables, his son-in-law Mac Stone works off the farm and raises organic livestock with Cecil’s daughter Ann, who additionally markets the […]

Filed Under: Beef and Dairy, Branding: Certified Organic, Business - family, Business Development - Ag specific, Business planning, Business to business: Restaurants and Cafes, Business to Business: Supermarkets, Cooperation with other organizations, Corn & Soybeans, Developing new products, Direct Marketing, Direct to Customer, Direct: consumer buying clubs, Direct: farmers markets, Diversification for Farmers, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Food related, Fruits, Grass farming/free range, Herbs & flowers, Horticultural crops, Kentucky, Livestock, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-food ag-related, Non-GMO, Organic farming, Poultry, Processing, Sheep and goats, Starting a business, Value added, Vegetables

Dancing Winds Farm

June 29, 2012 By admin

A Tale of Two Goats Mary Doerr did not intend to be a goat farmer. When she purchased Dancing Winds Farm, which lies on 20 acres in Kenyon, Minnesota, in 1985, her plan was to grow organic produce. She carried through with her organic produce, but only for a short while. Then, along came Ida […]

Filed Under: Bed & Breakfast, Business - family, Direct to customer/user, Direct: farmers markets, Ecotourism, Agri-tourism and Educational Travel, Farm Stays, Farming, Ranching and Landscaping, Heritage Tourism, Hospitality, Livestock, Marketing - Ag specific, Minnesota, New products or Services (ag and non-ag- based), On-Farm Visits, Processing, Rotational Grazing, Sheep and goats, Tourism and Recreation, Value added

Turkey Ridge Organic Apple Orchard

June 29, 2012 By admin

Gays Mills, Wisconsin From the livestock rotationally grazing between the apple trees to the canned apple pie filling on the shelves of the on-farm store, diversification refrains throughout Turkey Ridge Organic Apple Orchard’s business philosophy. Based in the rugged countryside outside Gays Mills, Wisconsin, and built on a core commitment to organic apple growing, Turkey […]

Filed Under: Branding: Certified Organic, Business - cooperative, Business Development, Business Development - Ag specific, Business to Business: Cooperatives, Cooperation with other organizations, Direct to Customer, Direct: farm stand, Direct: u-pick, Diversification for Farmers, Diversified, Diversified farming (USDA stories), Diversified Funding, Farming, Ranching and Landscaping, Fruits, Gathering and Hunting, Grass farming/free range, Harvesting Nature, Hogs, Horticultural crops, Integrated Pest Management, Livestock, Management Concerns, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Packaging, Pest Management, Poultry, Processing, Product Innovations, Sheep and goats, Value added, Vegetables, Wildfoods, Wisconsin

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