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Bossie’s Best

June 29, 2012 By admin

Home, Kansas Organic farming is a way of life that dates back 150 years in Nancy Vogelsberg-Busch’s family. Her great-grandfather homesteaded on the north central farm where Nancy was born. When Nancy’s father inherited the farm from her grandfather in the 1950s, it was on the condition of a promise never to use chemicals on […]

Filed Under: Antibiotic Free, Beef and Dairy, Branding, Branding: Certified Organic, Business - family, Business to Business: Natural Food Stores, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Corn & Soybeans, Developing new products, Direct Marketing, Direct to Customer, Direct: farm stand, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Food related, Grass farming/free range, Green Products, Hay & Alfalfa, Healthful Products, Kansas, Livestock, Local foods systems, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-GMO, Organic, Organic farming, Packaging, Processing, Rotational Grazing, Value added

Pahl’s Market

June 29, 2012 By admin

IPM for Premium Prices Gary Pahl, along with his brother Brian, operates Pahl’s Market, a fourth generation family operated vegetable farm, in Dakota County just south of the Twin Cities. The farm consists of 1,200 acres of vegetables which, during the 2001 season, included 515 acres of sweet corn, 125 acres of green beans, 50 […]

Filed Under: Business - family, Business to Business: Supermarkets, Conservation, Conservation Aim, Crop Rotation & Intercropping, Direct: farm stand, Farming, Ranching and Landscaping, Horticultural crops, Human Health, Integrated Pest Management, Management Concerns, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Pest Management, Pesticide Reduction, Practices, Processing, Value added, Vegetables

Hiawatha Sustainable Woods Co-op

June 29, 2012 By admin

Environmentally Responsible Forestry The Hiawatha Sustainable Woods Cooperative (HSWC) is a timber management, processing, and marketing cooperative of local forest owners. Its purpose is to maximize the long-term aesthetic, ecological, economic, and recreational benefits from area forest resources. The Cooperative stresses environmentally responsible forestry which includes: * education; * professionally-trained foresters and loggers; * locally […]

Filed Under: Branding, Business - cooperative, Buy Local, Conservation, Conservation Aim, Consumption and Purchasing, Forest Preservation and Restoration, Forestry, Forestry Cooperatives, Green Products, Harvesting Nature, Minnesota, New products or Services (ag and non-ag- based), Processing, Responsible Purchasing, Sourced from Cooperative Enterprises, Sustainable Management, Value added, Wildlife Management

Fieldfarms

June 29, 2012 By admin

Where creative ideas bloom Dexter, MI More than plants germinate in Janna Field’s greenhouses: creative Fieldfarms business ideas grow as well. With a foundation in growing flowers since 1994, Janna keeps things fresh and her own enthusiasm level high by adding new products and income diversification to the Fieldfarms mix, always focusing on things she […]

Filed Under: Business - self, Business to Business: Other, Conservation, Developing new products, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Farming, Ranching and Landscaping, Fruits, Greenhouse Production, Herbs & flowers, Horticultural crops, Internet/Website, Marketing - Ag specific, Methods, Michigan, New products or Services (ag and non-ag- based), Non-food ag-related, On-farm Workshops, Policy Tools, Processing, Product Innovations, Tourism and Recreation, Value added, Vegetables

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