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Medicinal Herbs on the Urban Fringe

June 29, 2012 By admin

Unique Income Source Renne Soberg was raised on his family’s dairy farm in Lakeville, Minnesota, where his family have been farming since the 1890s. The farm, greatly reduced in size after surviving many permutations, is now under Renne’s care. After working in Washington for the USDA, Renne returned to Minnesota to finish his education, and […]

Filed Under: Birds, Business - cooperative, Business Development, Business planning, Conservation, Conservation Aim, Developing new products, Farming, Ranching and Landscaping, Herbs & flowers, Horticultural crops, Human Health, Methods, Minnesota, New products or Services (ag and non-ag- based), Non-food ag-related, Organic farming, Preserving Greenspace, Processing, Starting a business, Value added

Apple Crisp Cooperative

June 29, 2012 By admin

A “Core” Effort Southeast Minnesota is a countryside dotted with picturesque apple orchards, a development led nearly a century ago by the University of Minnesota. Partly due to the Mississippi River and partly due to landscape conditions created in the last glacial age, climate and soil conditions are unique to the area and ideal for […]

Filed Under: Business - cooperative, Business Development, Business Development - Ag specific, Business planning, Business to Business: Other, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Cooperation with other organizations, Developing new products, Diversification for Farmers, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Food related, Fruits, Horticultural crops, Local foods systems, Marketing - Ag specific, Minnesota, New products or Services (ag and non-ag- based), Preserving landscapes, Processing, Rural/urban connection, Sourced from Cooperative Enterprises, Southeast Minnesota, Value added

Hickoryworks

June 29, 2012 By admin

Syrup seeped in distinction Trafalgar, Indiana At first glance, the story of Hickoryworks shagbark syrup in Trafalgar, Indiana, sounds like a business fairy tale: A chance meeting with a mysterious stranger leads to acquisition of a secret recipe that results in a national gourmet goldmine. But chat with owner Gordon Jones and his real recipe […]

Filed Under: Branding, Business - family, Business to Business, Developing new products, Direct to customer/user, Direct to customer/user, Diversified farming (USDA stories), Farmers Markets, Food related, Forest Saplings, Gathering and Hunting, Harvesting Nature, Indiana, New products or Services (ag and non-ag- based), Processing, Value added

Bobolink Dairy and Bakeyard

June 29, 2012 By admin

Artisan foods for contemporary times Vernon, New Jersey Ask Jonathan White to describe the cheese and bread he and his family make at Bobolink Dairy and he’ll quickly say, “It’s the joyful accumulation of everything we do.” Based on an unconventional passion for keeping dairy cows outside on a natural diet of grass, this 200 […]

Filed Under: Beef and Dairy, Branding, Business - family, Business Development - Ag specific, Business Development and Marketing, Business Planning, Business planning, Children, Families and Learning, Developing new products, Direct to Customer, Direct to customer/user, Direct: farmers markets, Diversification for Farmers, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Enviromental Learning, Farmer to Farmer/Business to Business, Farming, Ranching and Landscaping, Food and Beverage, Food Production Enterprise, Food related, Grass farming/free range, Internet/Website, Livestock, Mentoring Programs, Methods, New Jersey, New products or Services (ag and non-ag- based), On-farm Workshops, Poultry, Processing, Program - non-profit, Rural/urban connection, Starting a business, Starting a Business, Value added

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