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Earth Elements Farm

June 29, 2012 By admin

Micro-farm Adds Value In More Ways Than One Lexington, Oklahoma Sometimes personal adversity and limited funds foster an environment of innovation and creativity. For April Harrington, the sole proprietor-farmer of Earth Elements Farm in Lexington, Oklahoma, it’s led to an agricultural operation that is practically 100 percent value-added. On 3/4-acre of her five acre farm, […]

Filed Under: Business - self, Business to Business: Natural Food Stores, Consumption and Purchasing, Developing new products, Direct to customer/user, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Energy and Green Building, Energy Efficiency, Farming, Ranching and Landscaping, Fruits, Green or Natural Building/architecture, Greenhouse Production, Healthful Products, Herbs & flowers, Horticultural crops, Mail/Telephone Order, Management Concerns, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-food ag-related, Oklahoma, Processing, Product Innovations, Strawbale, Value added, Weed Control, Word-of-Mouth

Wildrose Farm Organics: A Sustainable Business

June 29, 2012 By admin

Employees First Chuck Knierem likes to make lunch for the employees at his family’s business, Wildrose Farm Organics, at Breezy Point, Minnesota. Chuck, a former logger, and Karen, a custom seamstress turned clothing designer, believe that a commitment to a healthier planet involves making a commitment to their employees. Besides daily lunch, which may include […]

Filed Under: Biomass/biofuels, Business - family, Developing new products, Development of Website, Direct to customer/user, Energy and Green Building, Minnesota, New products or Services (ag and non-ag- based), Non-food ag-related, Processing, Renewable Energy, Sustainable Management, Value added

Minnesota Wool Research

June 29, 2012 By admin

A Wild and Woolly Idea University of Minnesota Researchers say wool mats may give fruit growers an alternative to herbicides, and Minnesota sheep producers a market for their wool. Some of the strawberry plants on Bill Jacobson’s fruit farm are tucked up in a soft, gray wool blanket. Bill, who grows 20 acres of strawberries […]

Filed Under: Conservation, Conservation Aim, Developing new products, Erosion Control and Redirection, Iowa, Minnesota, New products or Services (ag and non-ag- based), Non-food ag-related, Processing, Product Innovations, Program - research, Program - university, Soil Quality, Value added, Weed Control

Forestedge Winery

June 29, 2012 By admin

Port in LaPorte In LaPorte, Minnesota Paul and Sharon Shuster are fermenting a batch of rhubarb wine. This is the home of Forestedge Winery, tucked between Minnesota Highway 64 and the Paul Bunyan State Forest, where Paul and Sharon along with partner, John Wildmo are growing, fermenting and bottling fruit wines as varied as: * […]

Filed Under: Arts and Culture, Brewery or Vineyard, Business - family, Business - small (<20 employees), Buy Local, Consumption and Purchasing, Culinary Travel, Direct to customer/user, Farming, Ranching and Landscaping, Food and Beverage, Fruits, Heritage Tourism, Horticultural crops, Minnesota, New products or Services (ag and non-ag- based), On-Farm Visits, Packaging, Processing, Regional Arts, Tourism and Recreation, Value added

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