Renewing the Countryside

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Oberle Botanical

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Botanical Paradise in Suburbia Fort Collins, CO Suburban sprawl may not jump to mind as a hotbed for new agriculture start-ups, but Oberle Botanical blooms strong and solid in the heart of Fort Collins, Colorado. Run by Matt and Sue Oberle, this diversified operation blends a variety of horticulture ventures with a commitment to keeping […]

Bossie’s Best

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Home, Kansas Organic farming is a way of life that dates back 150 years in Nancy Vogelsberg-Busch’s family. Her great-grandfather homesteaded on the north central farm where Nancy was born. When Nancy’s father inherited the farm from her grandfather in the 1950s, it was on the condition of a promise never to use chemicals on […]

Pahl’s Market

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IPM for Premium Prices Gary Pahl, along with his brother Brian, operates Pahl’s Market, a fourth generation family operated vegetable farm, in Dakota County just south of the Twin Cities. The farm consists of 1,200 acres of vegetables which, during the 2001 season, included 515 acres of sweet corn, 125 acres of green beans, 50 […]

Forestedge Winery

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Port in LaPorte In LaPorte, Minnesota Paul and Sharon Shuster are fermenting a batch of rhubarb wine. This is the home of Forestedge Winery, tucked between Minnesota Highway 64 and the Paul Bunyan State Forest, where Paul and Sharon along with partner, John Wildmo are growing, fermenting and bottling fruit wines as varied as: * […]