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Life Design Organics

June 29, 2012 By admin

Organic All the Way Whole Farm Co-op producers Betty and Dale Noordmans manage Life Design Organics on their farm just west of Hancock, Minnesota. Along with their four children: Melissa, Amy, Jason and Jennifer, the Noordmans’ are in their 7th year of organic production on their 550 acre farm. Both Dale and Betty grew up […]

Filed Under: Business - family, Conservation, Conservation Aim, Cover Crops, Crop Rotation & Intercropping, Erosion Control and Redirection, Farming, Ranching and Landscaping, Field Crops, Flame Weeding, Human Health, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic farming, Packaging, Practices, Processing, Small Grains, Sunflowers, Value added, Weed Control

Source Food Technology

June 29, 2012 By admin

An Appetizing Idea Almost five years ago, Rick Kiley, president of Source Food Technology, Inc.of Minneapolis, Minnesota, developed an innovative cholesterol- free shortening called Appetize®. With the help of Max Norris, from the Agricultural Utilization Research Institute (AURI), Rick hoped to find a market for his healthy and nutritious creation. Rick worked closely with scientist […]

Filed Under: Business to Business, Food related, Processing, Starting a business

Pendleton’s Country Market: A crop of seasonal diversity

June 29, 2012 By admin

Despite the plethora of business how-to books, consultants, advice and resources, Pendleton’s Country Market distills its own powerful entrepreneurial philosophy: listen to your customers, listen to your heart, keep positive and provide reasons for folks to keep returning to the farm throughout the year. Instead of focusing on the downside of declining agriculture over the […]

Filed Under: Business - family, Direct to Customer, Direct: farmers markets, Direct: u-pick, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Greenhouse Production, Herbs & flowers, Horticultural crops, Kansas, Marketing - Ag specific, New products or Services (ag and non-ag- based), Product Innovations, Value added, Vegetables

Bobolink Dairy and Bakeyard

June 29, 2012 By admin

Artisan foods for contemporary times Vernon, New Jersey Ask Jonathan White to describe the cheese and bread he and his family make at Bobolink Dairy and he’ll quickly say, “It’s the joyful accumulation of everything we do.” Based on an unconventional passion for keeping dairy cows outside on a natural diet of grass, this 200 […]

Filed Under: Beef and Dairy, Branding, Business - family, Business Development - Ag specific, Business Development and Marketing, Business Planning, Business planning, Children, Families and Learning, Developing new products, Direct to Customer, Direct to customer/user, Direct: farmers markets, Diversification for Farmers, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Enviromental Learning, Farmer to Farmer/Business to Business, Farming, Ranching and Landscaping, Food and Beverage, Food Production Enterprise, Food related, Grass farming/free range, Internet/Website, Livestock, Mentoring Programs, Methods, New Jersey, New products or Services (ag and non-ag- based), On-farm Workshops, Poultry, Processing, Program - non-profit, Rural/urban connection, Starting a Business, Starting a business, Value added

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