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Petalland

June 29, 2012 By admin

Petalland: Blooms provide business opportunity Tullahoma, Tennessee “The name ‘Petalland’ came from a nickname a friend gave our farm because I would always have so many flowers, both growing in the garden and in vases all over the house,” explains owner and grower Karen Yasui with a smile. Petalland exemplifies how one person’s passionate hobby […]

Filed Under: Arts & Crafts, Arts and Culture, Business to Business: Other, Business to business: Restaurants and Cafes, Direct: farmers markets, Diversified, Farming, Ranching and Landscaping, Greenhouse Production, Herbs & flowers, Horticultural crops, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Organic farming, Processing, Tennessee, Value added

Agua Linda

June 29, 2012 By admin

A Seasonal Menu of Farm Experiences Amado, AZ Harvest spring lettuce, wander a corn maze, pick pumpkins, flock with the sheep in the petting zoo. Whatever the season, Agua Linda Farm in Amado, Arizona, offers a buffet of reasons to keep coming back to the farm throughout the year. And that’s just how owner Stewart […]

Filed Under: Arizona, Beef and Dairy, Business - family, Business - small (<20 employees), Children, Families and Learning, Conservation, Conservation Aim, Corn Mazes, Direct: farm stand, Direct: u-pick, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Environmental Learning, Farming, Ranching and Landscaping, Festivals, Food and Beverage, Fruits, Grass farming/free range, Heritage Tourism, Horticultural crops, Hospitality, Internet/Website, Livestock, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), On-Farm Visits, Processing, Restaurant or Cafe, Tourism and Recreation, Value added, Vegetables, Water Quality

Tiffany Family Farms

June 29, 2012 By admin

Diversifying the Farm Bruce and Ann Tiffany have designed a new new wildlife feed that they are producing and marketing through Tiffany Family Farms. Not content just to raise corn, wheat, peas, sweet corn, alfalfa, soybeans, sheep, cattle and hogs, Bruce also manages Quality Repair by Tiffany, a farm equipment repair shop. “Making feed for […]

Filed Under: Beef and Dairy, Business - family, Business Development, Corn & Soybeans, Developing new products, Diversified, Diversified Funding, Education, Farming, Ranching and Landscaping, Field Crops, Hay & Alfalfa, Hogs, Livestock, Methods, Minnesota, New products or Services (ag and non-ag- based), Non-food ag-related, Packaging, Processing, Sheep and goats, Small Grains, Starting a business, Value added

Mid-Missouri’s Poultry Processing Plant

June 29, 2012 By admin

Karen Machetta fell in love with agriculture in college when she learned to milk a cow in a dairy production course. She was a city girl who had spent summers on her grandma’s farm and still lovingly remembers every detail of the arrangement of nesting boxes in the hen house. Karen started her own farm […]

Filed Under: Antibiotic Free, Beef and Dairy, Business - small (<20 employees), Farming, Ranching and Landscaping, Grass farming/free range, Hogs, Livestock, Methods, Missouri, New products or Services (ag and non-ag- based), Poultry, Processing, Sheep and goats, Value added

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