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Darthia Farm

June 29, 2012 By admin

Horse-powered Homesteaders Gouldsboro, Maine To some, gliding over new-fallen snow in a horse-drawn sleigh might seem like a wintertime fantasy — or a scene from a Courier & Ives print. To Darthia Farm, a 50 acre homestead and certified organic farm in Gouldsboro, Maine, it’s a way of life. Owned by Cindy and Bill Thayer, […]

Filed Under: Antibiotic Free, Arts and Culture, Beef and Dairy, Branding: Certified Organic, Business - family, Business to business: Restaurants and Cafes, Children, Families and Learning, Direct Marketing, Direct to Customer, Direct: farm stand, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Education and Research, Educational Opportunities, Farming, Ranching and Landscaping, Fruits, Greenhouse Production, Herbs & flowers, Horticultural crops, Internet/Website, Livestock, Maine, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-GMO, Organic farming, Packaging, Poultry, Processing, Schooling, Seasonal producers, Sheep and goats, Textile Arts, Tourism and Recreation, Value added, Vegetables

Adams Family Farm

June 29, 2012 By admin

Romancing the Farm Wilmington, Vermont From the bucolic setting on 210 acres of the sixth generation Adams Family Farm in Wilmington, Vermont, one couldn’t imagine more diverse — and integrated — enterprises creatively woven together to sustain the land and the farmers who farm it. Jill and Carl Mancivalano own and manage one of Vermont’s […]

Filed Under: Alpacas, Arts & Crafts, Arts and Culture, Business - mid-sized (>21 employees), Direct: u-pick, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Educational Opportunities, Farming, Ranching and Landscaping, Festivals, Festivals, Field Crops, Food and Beverage, Food Production Enterprise, Hay & Alfalfa, Heritage Tourism, Hogs, Internet/Website, Livestock, Llamas, Marketing - Ag specific, New products or Services (ag and non-ag- based), On-Farm Visits, On-farm Workshops, Packaging, Poultry, Processing, Sheep and goats, Textile Arts, Tourism and Recreation, Value added, Vermont

Bossie’s Best

June 29, 2012 By admin

Home, Kansas Organic farming is a way of life that dates back 150 years in Nancy Vogelsberg-Busch’s family. Her great-grandfather homesteaded on the north central farm where Nancy was born. When Nancy’s father inherited the farm from her grandfather in the 1950s, it was on the condition of a promise never to use chemicals on […]

Filed Under: Antibiotic Free, Beef and Dairy, Branding, Branding: Certified Organic, Business - family, Business to Business: Natural Food Stores, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Corn & Soybeans, Developing new products, Direct Marketing, Direct to Customer, Direct: farm stand, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Food related, Grass farming/free range, Green Products, Hay & Alfalfa, Healthful Products, Kansas, Livestock, Local foods systems, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-GMO, Organic, Organic farming, Packaging, Processing, Rotational Grazing, Value added

Tiffany Family Farms

June 29, 2012 By admin

Diversifying the Farm Bruce and Ann Tiffany have designed a new new wildlife feed that they are producing and marketing through Tiffany Family Farms. Not content just to raise corn, wheat, peas, sweet corn, alfalfa, soybeans, sheep, cattle and hogs, Bruce also manages Quality Repair by Tiffany, a farm equipment repair shop. “Making feed for […]

Filed Under: Beef and Dairy, Business - family, Business Development, Corn & Soybeans, Developing new products, Diversified, Diversified Funding, Education, Farming, Ranching and Landscaping, Field Crops, Hay & Alfalfa, Hogs, Livestock, Methods, Minnesota, New products or Services (ag and non-ag- based), Non-food ag-related, Packaging, Processing, Sheep and goats, Small Grains, Starting a business, Value added

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