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Paradise Prairie Products

June 29, 2012 By admin

Representing Plainview A thriving economy begins first with entrepreneurs. They, as it is said, are the yeast of the economy that spur business growth and economic development. Rural communities in southeast Minnesota – to maintain and nurture their vitality and sustain their local economies – must support entrepreneurs who build local businesses. They are essential […]

Filed Under: Arts and Culture, Branding, Business - family, Business to Business, Community Development and Design, Community-Based Approach, Cultural Preservation, Developing new products, Food related, Historic Preservation, Minnesota, New products or Services (ag and non-ag- based), Processing, Program - research, Program - university, Promoting History & Culture, Rural Business Development, Sustainable Regional Economy, Value added

Hiawatha Sustainable Woods Co-op

June 29, 2012 By admin

Environmentally Responsible Forestry The Hiawatha Sustainable Woods Cooperative (HSWC) is a timber management, processing, and marketing cooperative of local forest owners. Its purpose is to maximize the long-term aesthetic, ecological, economic, and recreational benefits from area forest resources. The Cooperative stresses environmentally responsible forestry which includes: * education; * professionally-trained foresters and loggers; * locally […]

Filed Under: Branding, Business - cooperative, Buy Local, Conservation, Conservation Aim, Consumption and Purchasing, Forest Preservation and Restoration, Forestry, Forestry Cooperatives, Green Products, Harvesting Nature, Minnesota, New products or Services (ag and non-ag- based), Processing, Responsible Purchasing, Sourced from Cooperative Enterprises, Sustainable Management, Value added, Wildlife Management

Nesenkeag Cooperative Farm

June 29, 2012 By admin

Fresh, Local and Organic Food For All Litchfield, New Hampshire On one 65 acre farm in Litchfield, New Hampshire, some of the richest and most fertile land in the United States supports the growth of diversified niche food crops — seventy in all, but especially the eagerly awaited pea tendrils and salad greens — that […]

Filed Under: Arts and Culture, Business - cooperative, Business to business: Restaurants and Cafes, Children, Families and Learning, Community Development and Design, Conservation, Developing new products, Direct Marketing, Direct: Community Supported Agriculture, Direct: hospitals, Diversified, Diversified farming (USDA stories), Educational Opportunities, Farming, Ranching and Landscaping, Horticultural crops, Marketing - Ag specific, Methods, New Hampshire, New products or Services (ag and non-ag- based), Niche crops, Policy Tools, Public Policy, Vegetables

High Pointe Coverings

June 29, 2012 By admin

A 40-year Old Idea Entrepreneur Lloyd Peterson’s company, High Pointe Coverings crafts wool mattresses, an idea Lloyd has entertained for 40 years now. The idea began forming when Lloyd visited a neighbor’s auction where he met his fate. “She showed me this mattress made of wool, which was over 100 years old. ”I ended up […]

Filed Under: Business - small (<20 employees), Buy Local, Community Development and Design, Consumption and Purchasing, Developing new products, Entrepreneurship and Small Business, Minnesota, New products or Services (ag and non-ag- based), Non-food ag-related, Small Business

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