On Fae Ridge Farm, just outside of Iowa City, Janette Ryan-Busch raises organic vegetables, herbs, cut flowers, goats, sheep, llamas, and angora rabbits. Geese and ducks provide insect control, and chickens help with the decom-position of garden waste. Janette is known locally as the Queen of Basil, raising ten to fifteen thousand basil plants annually. […]
Apple Crisp Cooperative
A “Core” Effort Southeast Minnesota is a countryside dotted with picturesque apple orchards, a development led nearly a century ago by the University of Minnesota. Partly due to the Mississippi River and partly due to landscape conditions created in the last glacial age, climate and soil conditions are unique to the area and ideal for […]
Perish Farm
Making the Transition Lifelong farmers Roy and Theresa Perish and their five children raise livestock on their 280-acre dairy farm in Long Prairie, Minnesota. However, it was not until a dry summer left their grass too short to make hay in 1988 that they transitioned to rotationally grazing their cattle. That summer, Roy decided to […]
Jones Family Farms
Harnessing Customers to Bring in the Harvest Shelton, Connecticut Hailed as one of the outstanding reasons to visit New England by Yankee Magazine, you don’t need to be a farmer to appreciate what the Jones Family Farms — owned by Terry and Jean Jones along with their son, Jamie and his wife Christiana — has […]
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