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Crones’ Cradle Conserve

June 29, 2012 By admin

Combining farming, community and conservation Citra, Florida “I think right now we’re juggling about eight different businesses here at Crones’ Cradle Conserve,” Jeri Baldwin says with a smile. From workshops to market gardening, from retreat facilities to value-added products, Jeri’s vision as owner and manager of the Conserve is to be an on-going “demonstration project,” […]

Filed Under: Arts & Crafts, Arts and Culture, Biodiversity, Business - family, Children, Families and Learning, Conservation, Conservation Aim, Direct: farm stand, Direct: farmers markets, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Education, Enviromental Learning, Environmental Education Programs, Farmers Markets, Farming, Ranching and Landscaping, Florida, Folk Arts, Fruits, Gathering and Hunting, Guest House, Habitat Restoration, Harvesting Nature, Horticultural crops, Hospitality, Internet/Website, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), On-Farm Visits, On-farm Workshops, Practices, Processing, Retreat Center, Schooling, Sustainable Living, Textile Arts, Tourism and Recreation, Value added, Vegetables, Wetland or Waterway Reconstruction, Wetland Restoration, Wild fruit, Wildfoods

Stickney Hill Dairy

June 29, 2012 By admin

An Unusual Twist Brad and Kevin Donnay are two goat-herding brothers who run one of only a handful of goat dairy operations in Minnesota. It started with Brad looking for a way to take over the family farm and make it profitable. Brother Kevin would be graduating from college soon and he, too, wanted to […]

Filed Under: Beef and Dairy, Business - small (<20 employees), Business Development, Developing new products, Farming, Ranching and Landscaping, Food related, Livestock, Minnesota, New products or Services (ag and non-ag- based), Processing, Sheep and goats, Starting a business, Value added

Elmwood Stock Farm

June 29, 2012 By admin

If Elmwood Stock Farm were a song, and each family member improvised on a different instrument, then the weekends would sound like the chorus. Cecil Bell raises beef and tobacco, his son John raises vegetables, his son-in-law Mac Stone works off the farm and raises organic livestock with Cecil’s daughter Ann, who additionally markets the […]

Filed Under: Beef and Dairy, Branding: Certified Organic, Business - family, Business Development - Ag specific, Business planning, Business to business: Restaurants and Cafes, Business to Business: Supermarkets, Cooperation with other organizations, Corn & Soybeans, Developing new products, Direct Marketing, Direct to Customer, Direct: consumer buying clubs, Direct: farmers markets, Diversification for Farmers, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Food related, Fruits, Grass farming/free range, Herbs & flowers, Horticultural crops, Kentucky, Livestock, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-food ag-related, Non-GMO, Organic farming, Poultry, Processing, Sheep and goats, Starting a business, Value added, Vegetables

BC Gardens

June 29, 2012 By admin

Healthy Produce Avid gardeners since childhood, Kathy Botten and Ruth Capp founded BC Gardens, an organic vegetable, herb, and flower garden in 1998. The “BC” in BC Gardens stands for “before chemicals” and “Botten, Capp”. Kathy and Ruth plant and work nearly 3+ acres at their home near Belgrade, Minnesota for commercial sale. “Gardening organically […]

Filed Under: Branding: Certified Organic, Business - small (<20 employees), Business to Business: Cooperatives, Business to business: Restaurants and Cafes, Buy Local, Certification Standards, Community Supported Agriculture, Conservation, Conservation Aim, Consumption and Purchasing, Cover Crops, Crop Rotation & Intercropping, Direct to Customer, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified, Farming, Ranching and Landscaping, Green Products, Healthful Products, Herbs & flowers, Horticultural crops, Human Health, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic, Organic farming, Pesticide Reduction, Practices, Processing, Soil Quality, Sustainable Use, Value added, Vegetables

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