Farming Kids West Jordan, Utah Situated in the Salt Lake Valley in West Jordan, Utah, about 10 miles from Salt Lake City to the north, Drake Family Farms milks profits from a herd of dairy goats, enduring the rapidly changing landscape of agriculture and land use. A Utah Century Farm owned by Jeanette and Ron […]
White Earth Land Recovery Project
Culturally Whole White Earth Land Recovery Project (WELRP), distributes traditional foods like maple syrup, hominy corn and wild rice through its retail arm, Native Harvest, working together to make a fractured culture whole. In an old farmhouse near Round Lake, 12 miles from the village of Ponsford on the White Earth Indian Reservation in northwestern […]
Woods’ Cider Mill
A family tradition Springfield, Vermont “In the 1960’s we used to sell big cider jelly jars to hippies, now we sell small jars to yuppies,” chuckles Willis Wood, owner of Wood’s Cider Mill. On land first settled by Willis’ family in 1798, he and his wife, Tina, carry on the diversified farm operation in Weathersfield, […]
Bolt Enterprises
Young Entrepreneurs Business Opportunities through Learning and Technology (BOLT) Enterprises, a student-run business, provides a unique educational opportunity for young entrepreneurs attending Westbrook-Walnut Grove High School in Westbrook, Minnesota. BOLT Enterprises gives students the experience of running a real business, provides jobs, and manufactures a dynamite barbecue sauce, all on the high school campus. Students […]
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