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MaryJanesFarm

June 29, 2012 By admin

Putting a Face to Food Moscow, Idaho Tucked away amongst the contoured countryside about eight miles from Moscow, Idaho, MaryJanesFarm feeds the swelling national appetite for a sense of place and convenient wholesome foods with its 60 different kinds of organic specialty food products sold mostly by mail order, a website, and national magazine. The […]

Filed Under: Biomass/biofuels, Branding, Branding, Branding: Certified Organic, Branding: Label, Business - small (<20 employees), Business Development, Business to Business: Natural Food Stores, Business to Business: Other, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Crop Rotation & Intercropping, Developing new products, Direct Marketing, Direct to Customer, Diversified, Diversified farming (USDA stories), Education and Research, Energy and Green Building, Evaluating Consumer Interest, Farming, Ranching and Landscaping, Food related, Fruits, Green Products, Greenhouse Production, Herbs & flowers, Horticultural crops, Idaho, Internet/Website, Livestock, Mail/Telephone Order, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-food ag-related, Non-GMO, Organic, Organic farming, Poultry, Processing, Product Innovations, Renewable Energy, Starting a business, Value added, Vegetables

Riverbend Farm

June 29, 2012 By admin

Narrowing the Gap Greg Reynolds, partner and co-owner of Riverbend Farm in Delano, MN, has always wanted to have a farm “The idea really came together when I was in high school,” explains Greg. “It was a time of the back-to-the-land movement, the first oil price hikes, and people were thinking about alternative and sustainability.” […]

Filed Under: Business - small (<20 employees), Business Development - Ag specific, Business planning, Business to business: Restaurants and Cafes, Developing new products, Direct: Congregational Supported Agriculture, Direct: farmers markets, Farming, Ranching and Landscaping, Horticultural crops, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Niche crops, Organic farming, Starting a business, Vegetables

Environmental Dust Control

June 29, 2012 By admin

Naturally Occurring In 1996, Howard Hamilton, Arland Moger, and Bob Nelson, all grain farmers from Currie, Minnesota, formed Environmental Dust Control, Inc. (EDC) which uses a soy-based product to suppress wild dust and gravel. EDC began in response to the Minnesota Legislative session of 1988, which banned the use of waste petroleum oil as a […]

Filed Under: Business - small (<20 employees), Business Development, Developing new products, Minnesota, New products or Services (ag and non-ag- based), Non-food ag-related, Processing, Starting a business, Value added

Hickoryworks

June 29, 2012 By admin

Syrup seeped in distinction Trafalgar, Indiana At first glance, the story of Hickoryworks shagbark syrup in Trafalgar, Indiana, sounds like a business fairy tale: A chance meeting with a mysterious stranger leads to acquisition of a secret recipe that results in a national gourmet goldmine. But chat with owner Gordon Jones and his real recipe […]

Filed Under: Branding, Business - family, Business to Business, Developing new products, Direct to customer/user, Direct to customer/user, Diversified farming (USDA stories), Farmers Markets, Food related, Forest Saplings, Gathering and Hunting, Harvesting Nature, Indiana, New products or Services (ag and non-ag- based), Processing, Value added

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