World’s First Pete Gengler is happy that his family and its company, Sno Pac Foods, Inc., got into the organic food business early. Touting itself as the world’s first grower/processor of frozen organic vegetables, Sno Pac, located in Caledonia, Minnesota, is in its third generation of ownership. Pete Gengler’s mother, Darlene, is the last of […]
Kay’s Naturals
Powerhouse Snacks When a local pretzel manufacturer went bankrupt, Tom Condon, a Clara City farmer and entrepreneur who owned the plant’s building, worried about the town of 1500 losing critical manufacturing jobs. Tom was a client of local businessman, Massoud Kazemzadeh, and sought his help in saving the plant, knowing Massoud had product-development expertise and […]
Nesenkeag Cooperative Farm
Fresh, Local and Organic Food For All Litchfield, New Hampshire On one 65 acre farm in Litchfield, New Hampshire, some of the richest and most fertile land in the United States supports the growth of diversified niche food crops — seventy in all, but especially the eagerly awaited pea tendrils and salad greens — that […]
Round River Farm – Living Lightly
Sustainable Living in the North Woods David and Lise Abazs, and their sons Colby and Tremayne, run Round River Farm and Shalom Seed Sanctuary, which are nestled in the Sawtooth Mountains on the North Shore of Lake Superior. David and Lise Abazs grew up wanting to farm. They met in college, and during their last […]
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