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Minnesota Agroforestry Cooperative

June 29, 2012 By admin

Educating Growers and Buyers The Minnesota Agroforestry Cooperative (MAC), a producer-owned cooperative, focuses on the economic gain and stability of the producer. Its goal is to collectively raise and market agro-forestry products for profit. The Co-op also aims to educate prospective growers about hybrid poplars and create public awareness about the advantages of agricultural fiber […]

Filed Under: Agroforestry, Air Quality, Business - cooperative, Business Development, Business planning, Business to Business, Conservation, Conservation Aim, Education, Erosion Control and Redirection, Farming, Ranching and Landscaping, Field Crops, Forestry, Forestry Cooperatives, Harvesting Nature, Hybrid Poplars, Methods, Minnesota, New products or Services (ag and non-ag- based), Non-food ag-related, Producer Capitalization Plan, Soil Quality, Starting a business, Water Quality

Bossie’s Best

June 29, 2012 By admin

Home, Kansas Organic farming is a way of life that dates back 150 years in Nancy Vogelsberg-Busch’s family. Her great-grandfather homesteaded on the north central farm where Nancy was born. When Nancy’s father inherited the farm from her grandfather in the 1950s, it was on the condition of a promise never to use chemicals on […]

Filed Under: Antibiotic Free, Beef and Dairy, Branding, Branding: Certified Organic, Business - family, Business to Business: Natural Food Stores, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Corn & Soybeans, Developing new products, Direct Marketing, Direct to Customer, Direct: farm stand, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Food related, Grass farming/free range, Green Products, Hay & Alfalfa, Healthful Products, Kansas, Livestock, Local foods systems, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-GMO, Organic, Organic farming, Packaging, Processing, Rotational Grazing, Value added

Paradise Prairie Products

June 29, 2012 By admin

Representing Plainview A thriving economy begins first with entrepreneurs. They, as it is said, are the yeast of the economy that spur business growth and economic development. Rural communities in southeast Minnesota – to maintain and nurture their vitality and sustain their local economies – must support entrepreneurs who build local businesses. They are essential […]

Filed Under: Arts and Culture, Branding, Business - family, Business to Business, Community Development and Design, Community-Based Approach, Cultural Preservation, Developing new products, Food related, Historic Preservation, Minnesota, New products or Services (ag and non-ag- based), Processing, Program - research, Program - university, Promoting History & Culture, Rural Business Development, Sustainable Regional Economy, Value added

Source Food Technology

June 29, 2012 By admin

An Appetizing Idea Almost five years ago, Rick Kiley, president of Source Food Technology, Inc.of Minneapolis, Minnesota, developed an innovative cholesterol- free shortening called Appetize®. With the help of Max Norris, from the Agricultural Utilization Research Institute (AURI), Rick hoped to find a market for his healthy and nutritious creation. Rick worked closely with scientist […]

Filed Under: Business to Business, Food related, Processing, Starting a business

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