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MaryJanesFarm

June 29, 2012 By admin

Putting a Face to Food Moscow, Idaho Tucked away amongst the contoured countryside about eight miles from Moscow, Idaho, MaryJanesFarm feeds the swelling national appetite for a sense of place and convenient wholesome foods with its 60 different kinds of organic specialty food products sold mostly by mail order, a website, and national magazine. The […]

Filed Under: Biomass/biofuels, Branding, Branding, Branding: Certified Organic, Branding: Label, Business - small (<20 employees), Business Development, Business to Business: Natural Food Stores, Business to Business: Other, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Crop Rotation & Intercropping, Developing new products, Direct Marketing, Direct to Customer, Diversified, Diversified farming (USDA stories), Education and Research, Energy and Green Building, Evaluating Consumer Interest, Farming, Ranching and Landscaping, Food related, Fruits, Green Products, Greenhouse Production, Herbs & flowers, Horticultural crops, Idaho, Internet/Website, Livestock, Mail/Telephone Order, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-food ag-related, Non-GMO, Organic, Organic farming, Poultry, Processing, Product Innovations, Renewable Energy, Starting a business, Value added, Vegetables

Kay’s Naturals

June 29, 2012 By admin

Powerhouse Snacks When a local pretzel manufacturer went bankrupt, Tom Condon, a Clara City farmer and entrepreneur who owned the plant’s building, worried about the town of 1500 losing critical manufacturing jobs. Tom was a client of local businessman, Massoud Kazemzadeh, and sought his help in saving the plant, knowing Massoud had product-development expertise and […]

Filed Under: Branding, Business - mid-sized (>21 employees), Business Development, Business Retention and Development, Community Development and Design, Consumption and Purchasing, Developing new products, Development of Website, Entrepreneurship and Small Business, Food related, Healthful Products, Minnesota, New products or Services (ag and non-ag- based), Starting a business

Hickoryworks

June 29, 2012 By admin

Syrup seeped in distinction Trafalgar, Indiana At first glance, the story of Hickoryworks shagbark syrup in Trafalgar, Indiana, sounds like a business fairy tale: A chance meeting with a mysterious stranger leads to acquisition of a secret recipe that results in a national gourmet goldmine. But chat with owner Gordon Jones and his real recipe […]

Filed Under: Branding, Business - family, Business to Business, Developing new products, Direct to customer/user, Direct to customer/user, Diversified farming (USDA stories), Farmers Markets, Food related, Forest Saplings, Gathering and Hunting, Harvesting Nature, Indiana, New products or Services (ag and non-ag- based), Processing, Value added

Bolt Enterprises

June 29, 2012 By admin

Young Entrepreneurs Business Opportunities through Learning and Technology (BOLT) Enterprises, a student-run business, provides a unique educational opportunity for young entrepreneurs attending Westbrook-Walnut Grove High School in Westbrook, Minnesota. BOLT Enterprises gives students the experience of running a real business, provides jobs, and manufactures a dynamite barbecue sauce, all on the high school campus. Students […]

Filed Under: Business - small (<20 employees), Children, Families and Learning, Consumption and Purchasing, Developing new products, Direct to customer/user, Food related, Minnesota, New products or Services (ag and non-ag- based), Packaging, Processing, Program - non-profit, Responsible Purchasing, Support Students, Value added, Youth, Youth, Youth Businesses, Youth Leadership, Youth Workers

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