Like Grandma Used to Make Jay Erckenbrack is the owner of Minnesota Wild in McGregor, Minnesota where his company’s line of fruit jams and syrups evoke the sensory memory of a visit to grandma’s. “Both my grandmothers made tremendous breads and rolls and I remember the fresh hot bread coming out of the oven and […]
Elmwood Stock Farm
If Elmwood Stock Farm were a song, and each family member improvised on a different instrument, then the weekends would sound like the chorus. Cecil Bell raises beef and tobacco, his son John raises vegetables, his son-in-law Mac Stone works off the farm and raises organic livestock with Cecil’s daughter Ann, who additionally markets the […]
La Mision de San Miguel
Blending Culture and Commerce Patagonia, Arizona Part musical venue, part museum, part restaurant and social gathering spot, La Mision de San Miguel adds a high octane dose of culture, conversation, and commerce to the small rural Arizona town of Patagonia. The iconographic manifestation of a vision of local entrepreneur Cecilia San Miguel, La Mision de […]
Midheaven Farm
Biodynamic Farming Dewane Morgan’s diverse Midheaven Farm is spread out on the sandy loam soils left by the glaciers that shaped northern Minnesota. Fields of alfalfa provide hat for the beef cows, and are also grazed by the cattle as part of a regular rotation. Native prairie grasses are also used extensively on the farm. […]
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