Putting a Face to Food Moscow, Idaho Tucked away amongst the contoured countryside about eight miles from Moscow, Idaho, MaryJanesFarm feeds the swelling national appetite for a sense of place and convenient wholesome foods with its 60 different kinds of organic specialty food products sold mostly by mail order, a website, and national magazine. The […]
Tiffany Family Farms
Diversifying the Farm Bruce and Ann Tiffany have designed a new new wildlife feed that they are producing and marketing through Tiffany Family Farms. Not content just to raise corn, wheat, peas, sweet corn, alfalfa, soybeans, sheep, cattle and hogs, Bruce also manages Quality Repair by Tiffany, a farm equipment repair shop. “Making feed for […]
Stickney Hill Dairy
An Unusual Twist Brad and Kevin Donnay are two goat-herding brothers who run one of only a handful of goat dairy operations in Minnesota. It started with Brad looking for a way to take over the family farm and make it profitable. Brother Kevin would be graduating from college soon and he, too, wanted to […]
Source Food Technology
An Appetizing Idea Almost five years ago, Rick Kiley, president of Source Food Technology, Inc.of Minneapolis, Minnesota, developed an innovative cholesterol- free shortening called Appetize®. With the help of Max Norris, from the Agricultural Utilization Research Institute (AURI), Rick hoped to find a market for his healthy and nutritious creation. Rick worked closely with scientist […]
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