Naturally Occurring In 1996, Howard Hamilton, Arland Moger, and Bob Nelson, all grain farmers from Currie, Minnesota, formed Environmental Dust Control, Inc. (EDC) which uses a soy-based product to suppress wild dust and gravel. EDC began in response to the Minnesota Legislative session of 1988, which banned the use of waste petroleum oil as a […]
Apple Crisp Cooperative
A “Core” Effort Southeast Minnesota is a countryside dotted with picturesque apple orchards, a development led nearly a century ago by the University of Minnesota. Partly due to the Mississippi River and partly due to landscape conditions created in the last glacial age, climate and soil conditions are unique to the area and ideal for […]
Turkey Ridge Organic Apple Orchard
Gays Mills, Wisconsin From the livestock rotationally grazing between the apple trees to the canned apple pie filling on the shelves of the on-farm store, diversification refrains throughout Turkey Ridge Organic Apple Orchard’s business philosophy. Based in the rugged countryside outside Gays Mills, Wisconsin, and built on a core commitment to organic apple growing, Turkey […]
Source Food Technology
An Appetizing Idea Almost five years ago, Rick Kiley, president of Source Food Technology, Inc.of Minneapolis, Minnesota, developed an innovative cholesterol- free shortening called Appetize®. With the help of Max Norris, from the Agricultural Utilization Research Institute (AURI), Rick hoped to find a market for his healthy and nutritious creation. Rick worked closely with scientist […]
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