IPM for Premium Prices Gary Pahl, along with his brother Brian, operates Pahl’s Market, a fourth generation family operated vegetable farm, in Dakota County just south of the Twin Cities. The farm consists of 1,200 acres of vegetables which, during the 2001 season, included 515 acres of sweet corn, 125 acres of green beans, 50 […]
Midheaven Farm
Biodynamic Farming Dewane Morgan’s diverse Midheaven Farm is spread out on the sandy loam soils left by the glaciers that shaped northern Minnesota. Fields of alfalfa provide hat for the beef cows, and are also grazed by the cattle as part of a regular rotation. Native prairie grasses are also used extensively on the farm. […]
Hiawatha’s Pantry
Where Do Food Dollars Go? Money flowing in and out of southeast Minnesota establishes economic patterns that either help or hurt the region’s economic well-being. Rural areas tend to import considerably more products/services than they export. As a result, more money flows out than flows in. Food purchasing patterns in southeast Minnesota suggest that outside […]
Forest Mushrooms, Inc.
Building a Business Kevin Doyle has always been interested in botany and the natural world. He worked on a potato farm as a kid, studied biology and botany at St. John’s University, and studied the cultivation of peat bogs for fuel in Ireland. Then one day, while he was working on another bio-fuel project at […]
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