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Elk Falls Pottery Works and Sherman House Bed & Breakfast

June 29, 2012 By admin

Getting Mugged in a Living Ghost Town Elk Falls, Kansas Less than two hours southeast of Wichita, Kansas, and surrounded by thousands of acres of pasture and ranch lands, Elk Falls – population 120 – could have fallen off the map and become a ghost town. But it didn’t — thanks, in part, to Elk […]

Filed Under: Arts & Crafts, Arts and Culture, Bed & Breakfast, Business - family, Hospitality, Kansas, Pottery, Tourism and Recreation, Visual Arts

Pendleton’s Country Market: A crop of seasonal diversity

June 29, 2012 By admin

Despite the plethora of business how-to books, consultants, advice and resources, Pendleton’s Country Market distills its own powerful entrepreneurial philosophy: listen to your customers, listen to your heart, keep positive and provide reasons for folks to keep returning to the farm throughout the year. Instead of focusing on the downside of declining agriculture over the […]

Filed Under: Business - family, Direct to Customer, Direct: farmers markets, Direct: u-pick, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Greenhouse Production, Herbs & flowers, Horticultural crops, Kansas, Marketing - Ag specific, New products or Services (ag and non-ag- based), Product Innovations, Value added, Vegetables

Keating Farm

June 29, 2012 By admin

Jim and Sue Keating are newcomers to the world of organic agriculture. Prior to moving to the town of Bennington in central Kansas, the couple raised a family in urban Tuscaloosa, Alabama, where Sue was a church secretary and Jim taught civil engineering at the university. When their kids moved out and the couple moved […]

Filed Under: Branding: Certified Organic, Business - family, Business to Business: Cooperatives, Community Cooperative, Community Development and Design, Corn & Soybeans, Creating a More Localized Food System, Direct Marketing, Direct: consumer buying clubs, Direct: farmers markets, Diversified farming (USDA stories), Entrepreneurship and Small Business, Farming, Ranching and Landscaping, Field Crops, Hay & Alfalfa, Horticultural crops, Kansas, Management Concerns, Marketing - Ag specific, New products or Services (ag and non-ag- based), Organic farming, Packaging, Processing, Product Innovations, Regionalized Cooperation, Small Grains, Soils & Compost, Value added, Vegetables

Bossie’s Best

June 29, 2012 By admin

Home, Kansas Organic farming is a way of life that dates back 150 years in Nancy Vogelsberg-Busch’s family. Her great-grandfather homesteaded on the north central farm where Nancy was born. When Nancy’s father inherited the farm from her grandfather in the 1950s, it was on the condition of a promise never to use chemicals on […]

Filed Under: Antibiotic Free, Beef and Dairy, Branding, Branding: Certified Organic, Business - family, Business to Business: Natural Food Stores, Business to Business: Supermarkets, Buy Local, Consumption and Purchasing, Corn & Soybeans, Developing new products, Direct Marketing, Direct to Customer, Direct: farm stand, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Field Crops, Food related, Grass farming/free range, Green Products, Hay & Alfalfa, Healthful Products, Kansas, Livestock, Local foods systems, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), Non-GMO, Organic, Organic farming, Packaging, Processing, Rotational Grazing, Value added

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