A Tale of Two Goats Mary Doerr did not intend to be a goat farmer. When she purchased Dancing Winds Farm, which lies on 20 acres in Kenyon, Minnesota, in 1985, her plan was to grow organic produce. She carried through with her organic produce, but only for a short while. Then, along came Ida […]
Forest Mushrooms, Inc.
Building a Business Kevin Doyle has always been interested in botany and the natural world. He worked on a potato farm as a kid, studied biology and botany at St. John’s University, and studied the cultivation of peat bogs for fuel in Ireland. Then one day, while he was working on another bio-fuel project at […]
Ken’s Lean Beef
Whole Farm Planning Ken Peterson owns and operates a beef cow-calf operation in Tamarack, Minnesota, and directly markets his grass-fed, lean, chemical and hormone-free beef. The goal of this farm can be best summarized in the phrase “Whole Farm Planning (WFP) which, Ken says, “is a process of decision making that includes every aspect of […]
Grow Alabama
Birmingham, Alabama Jerry Spencer is an entrepreneur. So it was with a sense of adventure that this chiropractor of 20 years–a man who had never in his life grown a single tomato plant much less a garden–dug up his front lawn one day and planted a vegetable plot far bigger than what would feed his […]