Blending produce, pasture and helping horses Barre, Massachussetts “We pride ourselves at living and doing things outside of the box,” explains David Petrovick of Caledonia Farm, outside Barre, Massachusetts. For David, this means blending historic farming traditions such as draft horses with hot agriculture marketing trends like the growth of grassfed meats, always keeping an […]
Pendleton’s Country Market: A crop of seasonal diversity
Despite the plethora of business how-to books, consultants, advice and resources, Pendleton’s Country Market distills its own powerful entrepreneurial philosophy: listen to your customers, listen to your heart, keep positive and provide reasons for folks to keep returning to the farm throughout the year. Instead of focusing on the downside of declining agriculture over the […]
Turkey Ridge Organic Apple Orchard
Gays Mills, Wisconsin From the livestock rotationally grazing between the apple trees to the canned apple pie filling on the shelves of the on-farm store, diversification refrains throughout Turkey Ridge Organic Apple Orchard’s business philosophy. Based in the rugged countryside outside Gays Mills, Wisconsin, and built on a core commitment to organic apple growing, Turkey […]
A Wild and Woolly Multifaceted Farm
A Wild and Woolly Multifaceted Farm Wales, North Dakota Janet and Terry Jacobson are living, breathing proof that lives and livelihoods guided by the principles?of sustainability are viable in North Dakota. For almost 30 years, these farmers have been on a mission to move away from conventional agriculture, which relies heavily on pesticides and monocultures, […]
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