Artisanal Complements: Mushrooms & Herbs Germantown, New York Small, slow and successful. Raising organic shiitake mushrooms and culinary herbs, sole proprietor Susan Lyne illustrates through her efforts on Le Farm how small acreage farms can be viable by focusing on complimentary, artisanal, niche market specialty crops. While the low impact on the environment of shiitake […]
Windy Ridge Farm
Hendersonville, North Carolina “Everybody wants something different,” according to apple grower Anthony Owens. That’s why, in addition to 14 varieties of apples available in both organic and conventional, this small-scale North Carolina farmer produces apple wine, nectarines, and 20 certified organic acres of mixed vegetables. He is also looking into planting peach trees and expanding […]
Revolution Meets Evolution
Revolution Meets Evolution Fullerton, North Dakota In our fast-paced world of supermarkets and convenience stores, we often take the vital role of seeds for granted. David Podoll, however, does not, nor does his mother Irene, nor do his brother and PSsister-in-law, Dan and Theresa. The genetic and cultural heritage of seeds lies at the heart […]
Circle G Farm
A Place to Live and Work Paul and Ramona Garver’s farm lies on the South Dakota border, three miles from Hendricks, Minnesota. After years of leasing a ranch in Montana, the Garvers decided they wanted to own the land on which they live and work. In 1996, Paul and Ramona purchased the 80 acres of […]
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