Artisan foods for contemporary times Vernon, New Jersey Ask Jonathan White to describe the cheese and bread he and his family make at Bobolink Dairy and he’ll quickly say, “It’s the joyful accumulation of everything we do.” Based on an unconventional passion for keeping dairy cows outside on a natural diet of grass, this 200 […]
Keating Farm
Jim and Sue Keating are newcomers to the world of organic agriculture. Prior to moving to the town of Bennington in central Kansas, the couple raised a family in urban Tuscaloosa, Alabama, where Sue was a church secretary and Jim taught civil engineering at the university. When their kids moved out and the couple moved […]
Wild Thang Farm
Ashland, Missouri “What’s that wild thang growin’ on the side of the road?” It was the question Mimo Davis fielded most frequently from customers during the four years she worked at a wild flower nursery. It’s chicory, a slender blue flower that only blooms for a day… It’s butterfly weed, a flat orange fan flower, […]
Inn Serendipity Bed & Breakfast and Farm
Harvesting the Good Life Browntown, Wisconsin To co-owners, John Ivanko and Lisa Kivirist, their 5.5-acre hobby farm, ecotourism and agritourism enterprises, and a creative services marketing company all share something in common. The goal of their diversified operations is not about earning money, but rather, making a life. They believe their interconnected businesses have a […]
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