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Three Sisters Farm

June 29, 2012 By admin

Bioshelter Farmers Sandy Lake, Pennsylvania Their 2,500 square foot bioshelter — a structure containing a mini-ecosystem that supports the growth of a plethora of ingredients that go into their popular salad blends — makes more money than a comparable field of hay or corn ever could. Located on the five acre Three Sisters Farm inSandy […]

Filed Under: Branding: Certified Organic, Business - family, Business to business: Restaurants and Cafes, Community Supported Agriculture, Conservation, Conservation Aim, Direct: Community Supported Agriculture, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Education, Energy and Green Building, Energy Conservation, Energy Efficiency, Environmental Learning, Farming, Ranching and Landscaping, Green or Natural Building/architecture, Greenhouse Production, Herbs & flowers, Horticultural crops, Internet/Website, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), On-Farm Visits, Organic farming, Passive Solar Design, Pennsylvania, Permaculture, Renewable Energy, Solar, Sustainable Use, Tourism and Recreation, Value added, Vegetables

BC Gardens

June 29, 2012 By admin

Healthy Produce Avid gardeners since childhood, Kathy Botten and Ruth Capp founded BC Gardens, an organic vegetable, herb, and flower garden in 1998. The “BC” in BC Gardens stands for “before chemicals” and “Botten, Capp”. Kathy and Ruth plant and work nearly 3+ acres at their home near Belgrade, Minnesota for commercial sale. “Gardening organically […]

Filed Under: Branding: Certified Organic, Business - small (<20 employees), Business to Business: Cooperatives, Business to business: Restaurants and Cafes, Buy Local, Certification Standards, Community Supported Agriculture, Conservation, Conservation Aim, Consumption and Purchasing, Cover Crops, Crop Rotation & Intercropping, Direct to Customer, Direct: Community Supported Agriculture, Direct: farmers markets, Diversified, Farming, Ranching and Landscaping, Green Products, Healthful Products, Herbs & flowers, Horticultural crops, Human Health, Marketing - Ag specific, Methods, Minnesota, New products or Services (ag and non-ag- based), Organic, Organic farming, Pesticide Reduction, Practices, Processing, Soil Quality, Sustainable Use, Value added, Vegetables

Experiment in Rural Cooperation

June 29, 2012 By admin

Livestock Farming in Southeast Minnesota The number of animal livestock farms in southeast Minnesota has been decreasing in recent years. A major reason has been troublesome marketplace economics. Farmers, in need of economically viable alternatives, have changed over to corn and soybean crops to avoid the dramatic market downturns. Unfortunately, the shift from livestock farming […]

Filed Under: Beef and Dairy, Farming, Ranching and Landscaping, Hogs, Livestock, Minnesota, Processing, Program - non-profit, Program - university

Hidden Stream Farm

June 29, 2012 By admin

A Partnership Between Generations In Elgin, Minnesota a partnership has begun, a partnership of two generations. Everett Koenig, a winner of the Conservation Farmer of the Year in Wabasha County award, has been farming 180 acres near Elgin since 1961. In the 1970’s Everett made a conscious choice to move away from the use of […]

Filed Under: Beef and Dairy, Business - family, Business to Business: Other, Buy Local, Consumption and Purchasing, Direct: farmers markets, Farming, Ranching and Landscaping, Grass farming/free range, Hogs, Internet/Website, Livestock, Marketing - Ag specific, Methods, Minnesota, Poultry, Rotational Grazing

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