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Willow Lake Farm

June 29, 2012 By admin

Learning to See Tony Thompson has lived on his family’s Willow Lake Farm near Windom, Minnesota all of his life. Although he holds a bachelor’s degree in agronomy and has nearly completed his Master’s degree in Plant Community Ecology from the University of Montana, at Bozeman, he never really left home for school. “I went […]

Filed Under: Biodiversity, Biodiversity, Birds, Business - family, Conservation, Conservation Aim, Corn & Soybeans, Cover Crops, Developing new products, Farming, Ranching and Landscaping, Field Crops, Gathering and Hunting, Harvesting Nature, Management Concerns, Minnesota, New products or Services (ag and non-ag- based), Non-food ag-related, Practices, Prairie Restoration, Prairie Seeds, Soil Quality, Soils & Compost, Waste Reduction, Water Quality, Water Quality, Wetland or Waterway Reconstruction

Avalon Farm

June 29, 2012 By admin

Earning a Living from the Land, and Water Winchester, Kentucky Amongst the gently rolling hills of Winchester, Kentucky, just 15 miles outside of Lexington, is the 556 acre Avalon Farm, with beef cattle in the pasture, a greenhouse set aside for raising quail, twenty acres devoted to vegetable crops, and about twenty acres planted in […]

Filed Under: Aquaculture, Direct Marketing, Direct: farm stand, Diversified, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Fruits, Greenhouse Production, Horticultural crops, Kentucky, Livestock, Marketing - Ag specific, Methods, Vegetables

Hickory Nut Gap Farm – Spring House Meats

June 29, 2012 By admin

Fairview, North Carolina In business class their senior year of college, a North Carolina boy and a Kentucky girl crafted a partnership around 200 chickens, 50 turkeys and 360 acres of family farmland in the Appalachian Mountains. Within four years, they were married with a baby on the way, and owned 1,000 chickens, 350 turkeys, […]

Filed Under: Animal Welfare, Antibiotic Free, Beef and Dairy, Biodiversity, Business - family, Business to Business: Natural Food Stores, Business to business: Restaurants and Cafes, Children, Families and Learning, Conservation, Direct to Customer, Direct: farmers markets, Diversified farming (USDA stories), Farming, Ranching and Landscaping, Grass farming/free range, Hogs, Human Health, Livestock, Management Concerns, Marketing - Ag specific, Methods, Non-GMO, North Carolina, Poultry, Practices, Riparian Buffer, Sheep and goats, Water Quality, Youth, Youth Workers

Tillery Farm

June 29, 2012 By admin

Home Pickins McKee, Kentucky Growing tobacco was insurance for Beth and Doug Tillery on their 300 acre, 120-head dairy farm in eastern Kentucky. In years when milk prices sunk below the cost of production, the tobacco check would come in and balance the books. Fragile, but it worked for nearly two decades. Then one year […]

Filed Under: Antibiotic Free, Beef and Dairy, Business - family, Business Development - Ag specific, Business to Business: Other, Community Development and Design, Creating a More Localized Food System, Direct Marketing, Direct: farmers markets, Diversification for Farmers, Diversified, Diversified farming (USDA stories), Entrepreneurship and Small Business, Farming, Ranching and Landscaping, Grass farming/free range, Herbs & flowers, Horticultural crops, Kentucky, Livestock, Marketing - Ag specific, Methods, Poultry, Vegetables

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