Environmentally Positive Farming Easy Bean Farm is a 120 acre spread in the Chippewa River Valley near Montevideo. In addition to the 46 acres of grass pasture for rotational grazing of beef cattle, there are 12 acres of mixed and certified organic vegetables. Easy Bean markets most of its vegetable to 109 community supported agriculture […]
Hang Family
A Family Affair Pakou Hang was in elementary school when her family started selling vegetables at the St. Paul Farmers’ Market. You can still find her at the Market, but she now has a degree from Yale University. Although Pakou and her six siblings are young adults, each pursuing his or her own career path, […]
Fae Ridge Farm
On Fae Ridge Farm, just outside of Iowa City, Janette Ryan-Busch raises organic vegetables, herbs, cut flowers, goats, sheep, llamas, and angora rabbits. Geese and ducks provide insect control, and chickens help with the decom-position of garden waste. Janette is known locally as the Queen of Basil, raising ten to fifteen thousand basil plants annually. […]
Northern Vineyards Winery
Minnesota: Land of 10,000 Grapes To most people’s surprise and amazement, Minnesota supports a number of small vineyards and wineries. In order to get the word out and create a more stable and consistent market for Minnesota wines, a group of grape growers came together to start the Minnesota Winegrowers Cooperative about 18 years ago. […]
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