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Three Sisters Farm

June 29, 2012 By admin

Bioshelter Farmers Sandy Lake, Pennsylvania Their 2,500 square foot bioshelter — a structure containing a mini-ecosystem that supports the growth of a plethora of ingredients that go into their popular salad blends — makes more money than a comparable field of hay or corn ever could. Located on the five acre Three Sisters Farm inSandy […]

Filed Under: Branding: Certified Organic, Business - family, Business to business: Restaurants and Cafes, Community Supported Agriculture, Conservation, Conservation Aim, Direct: Community Supported Agriculture, Diversified, Diversified farming (USDA stories), Ecotourism, Agri-tourism and Educational Travel, Education, Energy and Green Building, Energy Conservation, Energy Efficiency, Environmental Learning, Farming, Ranching and Landscaping, Green or Natural Building/architecture, Greenhouse Production, Herbs & flowers, Horticultural crops, Internet/Website, Marketing - Ag specific, Methods, New products or Services (ag and non-ag- based), On-Farm Visits, Organic farming, Passive Solar Design, Pennsylvania, Permaculture, Renewable Energy, Solar, Sustainable Use, Tourism and Recreation, Value added, Vegetables

Garden Farme

June 29, 2012 By admin

Community Supported Agriculture: A Vital Link in the Food Web Garden Farme is a Community Supported Agriculture (CSA) farm in Ramsey County. It was started by Peter Seim in 1998 on land owned by Bruce Bacon. Pete studied environmental science and his interest in soil and water quality extended into agriculture, particularly sustainable agriculture. World […]

Filed Under: Business - family, Conservation, Conservation Aim, Direct: Community Supported Agriculture, Diversified, Ecotourism, Agri-tourism and Educational Travel, Farming, Ranching and Landscaping, Habitat Restoration, Horticultural crops, Marketing - Ag specific, Methods, Minnesota, No-till, On-Farm Visits, Permaculture, Practices, Tourism and Recreation, Vegetables

Earthen Path Organic Farm

June 29, 2012 By admin

A Seasonal Dance On 14 acres in the hill and coulee country above the Mississippi River in southeastern Minnesota, a seasonal dance with the forces of nature takes place. Earthen Path Organic Farm weathers the storms, continues to flourish, and produces organic fruits and vegetables that connect the cycles of planting and harvesting with local […]

Filed Under: Arts and Culture, Business - cooperative, Business - family, Business to Business: Cooperatives, Buy Local, Consumption and Purchasing, Direct: Community Supported Agriculture, Direct: farmers markets, Ecotourism, Agri-tourism and Educational Travel, Energy and Green Building, Energy Conservation, Farming, Ranching and Landscaping, Fruits, Horticultural crops, Livestock, Marketing - Ag specific, Methods, Minnesota, Music, On-farm Workshops, Performing Arts, Permaculture, Poultry, Renewable Energy, Sheep and goats, Solar, Sourced from Cooperative Enterprises, Theater, Tourism and Recreation, Vegetables, Wind

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