Extending the Season Ten years ago organic food was considered a specialty item. Today, organic foods have become part of the American mainstream culture. Markets have experienced a 15-20% yearly growth rate for the past 5 years. According to USDA officials, the number of organic farmers is increasing 12% a year. Featherstone Fruits and Vegetables […]
Peterson Produce
A Sustainable Transition Jean Peterson and Al Sterner, of Peterson Produce, farm 200 acres of vegetables, hay, and set aside land near Delano in western Hennepin County. Their farm is split up into three sections. The homestead, which is adjacent to busy Highway 12 just east of Delano, has a 60 acre plot of land. […]
Star Haven Farms
Growing a Business on Grass Iola, Texas The adage “Necessity is the mother of all invention” proved true for Ray and Karen Hadaway of Star Haven Farms in Iola, Texas. “When we started five years ago, we simply didn’t have the money to buy the quantities of grain feed needed to raise beef cattle to […]
Tyler Farm: Flocks, Fiber and Family
“From the goats to the gardens, we consider all aspects of Tyler Farm as part of our own family,” explains Deborah Claffie when describing her family’s forty acre homestead in Limington, Maine, about 35 miles west of Portland. “Farming means more to us than the income it provides; it’s a lifestyle.” Such an inclusive, participatory […]
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