Putting a Face to Food Moscow, Idaho Tucked away amongst the contoured countryside about eight miles from Moscow, Idaho, MaryJanesFarm feeds the swelling national appetite for a sense of place and convenient wholesome foods with its 60 different kinds of organic specialty food products sold mostly by mail order, a website, and national magazine. The […]
Avalon Farm
Earning a Living from the Land, and Water Winchester, Kentucky Amongst the gently rolling hills of Winchester, Kentucky, just 15 miles outside of Lexington, is the 556 acre Avalon Farm, with beef cattle in the pasture, a greenhouse set aside for raising quail, twenty acres devoted to vegetable crops, and about twenty acres planted in […]
Kas Brothers
Winds of Change From one perspective, Richard and Roger Kas of Woodstock, Minnesota are typical Midwestern farmers who grew up farming the family land with their father, William. But this family has something unmistakably unique taking place on their farm: they are farming the wind. With over 17 modern wind turbines on their land, they […]
Tuscaloosa CSA
Coker, Alabama In the Deep South, folks are pretty independent-minded, according to Jean Mills of Coker, a town on the western edge of Alabama just outside of Tuscaloosa. So when she and partner Carol Eichelberger enlisted neighbors and friends to come together and be part of their farm community, it was something of a revolutionary […]
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