A family tradition Springfield, Vermont “In the 1960’s we used to sell big cider jelly jars to hippies, now we sell small jars to yuppies,” chuckles Willis Wood, owner of Wood’s Cider Mill. On land first settled by Willis’ family in 1798, he and his wife, Tina, carry on the diversified farm operation in Weathersfield, […]
Certifiably Organic
Certifiably Organic Medina, North Dakota The Northern Plains, and North Dakota in particular, have been at the heart of both. Maintaining as much acreage in organic production as any other state in the country, North Dakota has also been home to visionaries in a movement that continues to inspire producers and consumers around the globe. […]
Valley Angus Farm
Pasture Raised Grazing livestock has proved to be a great match for Dan and Cara Miller. After purchasing their 120-acre farm near Spring Valley, Minnesota seven years ago, they now custom graze heifers and raise their own herd of registered Angus beef cattle. Dan and Cara’s farm was originally marked as Conservation Reserve Program land, […]
Pahl’s Market
IPM for Premium Prices Gary Pahl, along with his brother Brian, operates Pahl’s Market, a fourth generation family operated vegetable farm, in Dakota County just south of the Twin Cities. The farm consists of 1,200 acres of vegetables which, during the 2001 season, included 515 acres of sweet corn, 125 acres of green beans, 50 […]
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